Emerging Snacks Flavors And Ingredients Analysis Report 2025 Hot Honey, Pumpkin, Dill Pickle, Peas, Tapioca And Matcha

2025-09-10 10:01:33

(MENAFN- GlobeNewsWire - Nasdaq) Explore opportunities with hot honey, pumpkin, dill pickle, peas, tapioca, and matcha as emerging snack ingredients, appealing to experimental consumers seeking new flavors and textures in high-engagement, high-growth markets. Leverage innovation and consumer insights to target key audiences.

Dublin, Sept. 10, 2025 (GLOBE NEWSWIRE) -- The "Industry Insights: Emerging Flavors and Ingredients in Snacks" report has been added to ResearchAndMarkets's offering.
This report looks into the emerging ingredients in snacks, identified through Ai Palette and analyzed with Ai Palette and the analyst data.
The report identifies six emerging ingredients in six top markets, which are all high engagement and high growth. These six ingredients are examined through innovation examples and consumer appeal, as well as with relevant news and social media conversations.
Scope

Hot honey, pumpkin, dill pickle, peas, tapioca and matcha are the names emerging ingredients in snacks.
These ingredients bring new flavors and textures into the snack category, with innovation growing to appeal to experimental consumers.

Reasons to Buy

Gain insight into the latest consumer sentiment toward snacks .
Identify the key target audience for snacks.
Understand overarching trends within snacks and how to utilize them.
Plan for the future with expectations about the growth of snacks.

Key Topics Covered:

Introduction
Ingredients
Pumpkin
Dill Pickle
Tapioca.
Hot Honey
Peas
Matcha
Takeaways
Appendix

A selection of companies mentioned in this report includes, but is not limited to:

Kind
Trader Joe's
Manora
Instagram
Nuts to You
Kettle Chips
Orville
Oishi
Bento
Sainsbury's
Asda
Pringles
Ritz
Brave
Taking the Pea
Oreo
Snacksy
Marukyo

For more information about this report visit

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