Inventhelp Inventors Develop Improved Skillet For Basting Meats (HOF-551)
The patent-pending invention provides a modified design for a skillet. In doing so, it allows the user to continuously baste proteins during the searing process. As a result, it saves time and effort, and it eliminates the need for the cook to tilt the skillet. While also reducing the chance of accidental burns while cooking. The invention features an effective safety focused design that is easy to use so it is ideal for households and commercial kitchens. Additionally, it is producible in design variations.
The original design was submitted to the Houston sales office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 23-HOF-551, InventHelp, 100 Beecham Drive, Suite 110, Pittsburgh, PA 15205-9801, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at .
SOURCE InventHelp
Legal Disclaimer:
MENAFN provides the
information “as is” without warranty of any kind. We do not accept
any responsibility or liability for the accuracy, content, images,
videos, licenses, completeness, legality, or reliability of the information
contained in this article. If you have any complaints or copyright
issues related to this article, kindly contact the provider above.

Comments
No comment