(MENAFN- The Peninsula)
The Peninsula
Doha, Qatar: InterContinental Doha Beach & Spa has welcomed Chef Tim Hunt (pictured) to the team as Executive Chef. With over three decades of culinary experience spanning Europe, Asia, and China, Chef Tim brings a wealth of knowledge to our team.
His journey has taken him to esteemed hotels such as Fairmont Vancouver, Westin Beijing, Sheraton Yalong Bay, and Le Royal Meridien Shanghai, among others.
In his new role, Chef Tim will spearhead the culinary operations of InterContinental Doha Beach & Spa's 14 distinguished dining destinations. Additionally, he will oversee the experienced Banquets & Events and Outside Catering teams, ensuring seamless service and exceptional culinary experiences.
Before joining the InterContinental Doha Beach & Spa team, Chef Tim held prominent positions at acclaimed establishments such as EAST Hotel in Beijing and Sheraton Hotel Yalong Bay in Hainan, China.
Chef Tim is renowned for his commitment to operational excellence, innovation, and sustainability. Throughout his career, he has received numerous awards and accolades for his culinary creations, including being honoured with the Best Restaurant of the Year title in both Beijing and Shanghai.
“We are excited to welcome Chef Tim to our team. His innovative approach and strategic vision will enhance our culinary offerings and elevate the dining experience for our guests,” said General Manager of InterContinental Doha Beach & Spa Gerald Chevasson.
“As a renowned culinary destination in Qatar, it is important that we select the ideal leader to enhance our team. With Chef Tim's unparalleled expertise, dedication to culinary excellence, and frequent engagement with our guests, I am certain he is the perfect fit for this role.”
“I am thrilled to be joining the InterContinental Doha Beach & Spa team, and to be in the vibrant city of Doha with all the rich gastronomic opportunities around,” said Chef Tim.
“Bringing my style and the flavours that I've worked with over the years to Doha is such an exciting opportunity. I look forward to working with the team to maintain and enhance the excellent culinary offerings the hotel is renowned for.”
InterContinental Doha Beach & Spa is home to 12 award-winning restaurants and bars including the highly acclaimed La Mar Doha by celebrity chef Gastón Acurio, the first La Mar Beach worldwide, the biggest Belgian Café in the world, the ultra-lounge Manko Doha, and the iconic Mykonos Greek Restaurant.
InterContinental Doha Beach & Spa recently took home numerous restaurants at the Fact Dining Awards, including Best Latin American Restaurant in Doha for La Mar Doha.
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