(MENAFN- Bangladesh Monitor) Dhaka : Hotel Sarina Dhaka announces the highly anticipated Fusion Pasta Fest, a celebration of innovative flavours and culinary craftsmanship, taking place every day from 3:00 pm to 11:00 pm till June 20 at the hotel's signature Italian restaurant Risotto.
Known for its efforts to provide guests with unique experiences while tantalising their tastebuds, Hotel Sarina Dhaka introduces an extraordinary fusion of traditional Italian pasta with authentic Bangladeshi flavours.
Some of the standout pasta dishes on the menu include Laal Maas Ragout Pappardelle, tender pappardelle pasta infused with the fiery flavours of traditional Laal Maas. It is a popular Rajasthani meat curry.
Prawn Thai Green Curry Fettuccini, succulent prawns tossed with fettuccini pasta in a zesty Thai green curry sauce. It offers a delightful fusion of Thai and Italian cuisines.
Penne Velvety Golden Gravy, rich and velvety golden gravy complemented by perfectly cooked penne pasta. It creates a harmonious blend of flavours.
Butter Chicken Ravioli, delicate handmade ravioli filled with succulent butter chicken. It is expertly prepared to showcase the authentic taste of Indian cuisine.
Rui Fish Tikka Tortellini, tortellini pasta filled with tantalizingly spiced Rui fish tikka. It brings a unique Bangladeshi twist to this Italian classic.
Paneer Tikka Cannelloni, cannelloni pasta rolls stuffed with flavourful paneer tikka. It offers a delightful fusion of Indian and Italian culinary traditions.
Lehsuni Bhutta Palak Saag Lasagna, layers of lasagna sheets smothered in a fragrant combination of garlicky corn and spinach. It is a delicious twist on the classic Italian dish.
Goat Cheese and Brown Onion Ravioli, creamy goat cheese and caramelised brown onion-filled ravioli. It showcases a delightful combination of flavours and textures.
"We are thrilled to present the Fusion Pasta Fest at Risotto, where we are always eager to push boundaries and offer new and exciting flavours to the Bangladeshi community," said Krishan Kodipilli, General Manager, Hotel Sarina Dhaka.
"Our team has meticulously developed these innovative pasta dishes, combining the best of Italian and Bangladeshi culinary traditions. We invite everyone to join us in this gastronomic adventure and indulge in a fusion of flavours that will leave a lasting impression," he added.
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