Millet Starch Market Size To Exceed USD 9.95 Billion By 2035 Towards Fnb

Recent Developments in Millet Starch Market

• In September 2025, The Millets National Media Portal launched Millet Mothers at Minerva Halls, allowing homemakers to provide nutritious millet lunch boxes to corporate employees.
  

New Trends in the Millet Starch Market

• Rising demand for gluten-free and clean-label ingredients
• Increasing use of millet starch as a functional ingredient in bakery, snacks, and processed food
• Growing preference for plant-based, minimally processed, and sustainable raw materials by food manufacturers is further fueling adoption of millet starch across food and beverage applications.
  

  Product Survey of the Millet Starch Market

Millet Starch Market Dynamics

What Are the Growth Drivers of the Millet Starch Market?

Factors such as higher resistance to damaging climatic conditions, higher demand by the food and beverages industry

Processing and Technical Issues Hampering the Growth of the Market

Issues such as existing decortication machines with low recovery leave the grain unhulled and broken, hampering the growth of the market. Enzymes like lipase lead to higher enzymatic activity, leading to reduced shelf life. Hence, such factors hamper the growth of the market. Phytates also restrict nutrient absorption, further affecting the market's growth. Damaging climatic conditions affecting the soil quality also damage the growth of the market.

Growing Awareness of Sustainability is Helpful for the Growth of the Market

Millet starch is a highly sustainable option compared to other forms of conventional starch, fueling the growth of the market. It is a biodegradable option and ideal for the manufacturing of food coating

Millet Starch Market Regional Analysis

Europe Dominated the Millet Starch Market in 2025

Europe led the millet starch market in 2025, due to higher demand for millet starch in the food and beverage industry, along with in various non-edible domains. It is also the first choice of health-conscious consumers as it is free from gluten and ideal for vegans and flexitarians, which is helpful for the market's growth. The UK has a major contribution to the growth of the market due to higher consumer awareness in the region regarding millet flour and its various nutritional properties.

Asia Pacific Is Observed to Be the Fastest-Growing Region in the Foreseeable Period

Asia Pacific is observed to be the fastest growing region due to the growing population of health-conscious consumers, fueling the demand for healthier choices such as gluten-free options. Higher adoption of organic farming in the region, leading to higher demand for chemical-free and preservative-free options, also helps to fuel the market's growth in the foreseen period. India has a major contribution to the growth of the market of the region due to higher awareness of millet health benefits and its higher demand in the urban region.

North America Is Observed to Have a Notable Growth in the Foreseen Period

North America is observed to have a notable growth in the foreseen period due to higher usage of millet starch as a thickening agent in the food and beverage industry, in thickening soups, sauces, salad dressings, creamy spreads, and various similar options. It is also highly demanded by the health-conscious crowd of the region as it is vegan, high in protein, and highly nutritious, further fueling the growth of the market. The US has a major contribution to the growth of the market due to its higher demand in various industries and its higher nutritional profile.

Trade Analysis for the Millet Starch Market

What Is Actually Traded (Product Forms and HS Proxies)

• Native millet starch powders supplied in bulk bags for food processing, typically declared under HS 1108 as starches.
• Modified millet starches, including pre-gelatinised or cross-linked forms, often declared under HS 3505 when chemically modified.
• Blended starch systems incorporating millet starch with other plant starches, generally cleared under HS 1108 or HS 2106 depending on formulation.
  

Top Exporters (Supply Hubs)

• India: Largest producer of millets globally and the primary source of millet starch exports, supported by expanding millet-processing capacity and government-backed value-addition programs.
• China: Exporter of alternative starches including limited millet-derived starches, supported by large starch-processing infrastructure.
• European Union (Selected Member States): Small-volume exporters of specialty and modified millet starches for gluten-free and functional-food applications.
  

Top Importers (Demand Centres)

• European Union: Imports niche volumes of millet starch for gluten-free bakery, baby food and clean-label applications.
• United States: Imports specialty starches, including millet-based alternatives, for health-focused and allergen-free food formulations.
• East Asia: Select import demand for alternative starches used in noodles, snacks and functional foods.
  

Typical Trade Flows and Logistics Patterns

• Raw millet grains are processed domestically in producing countries, with starch extracted near cultivation zones to reduce transport costs.
• Millet starch is shipped as a dry, shelf-stable powder in moisture-protected bags via containerised sea freight.
• Repackaging and blending hubs in Europe and North America incorporate millet starch into multi-starch systems tailored for end users.
• Cold-chain is not required, but humidity control is critical to prevent caking and microbial growth.

Trade Drivers and Structural Factors

• Gluten-free and allergen-free demand: Millet starch serves as an alternative to wheat-based ingredients.
• Crop diversification policies: Government promotion of millets supports upstream supply for starch extraction.
• Functional performance: Differences in gelatinisation temperature and viscosity profiles influence adoption in food formulations.
• Competition with maize and tapioca starch: Price and functional parity determine substitution rates.
• Processing scale limitations: Limited large-scale extraction capacity constrains export volumes.
  

Regulatory, Quality and Market-Access Considerations

• Millet starch must comply with food-safety regulations covering contaminants, residues and microbiological limits.
• Modified millet starches are subject to additive and modification-specific approvals in importing markets.
• Documentation typically includes certificates of analysis, botanical origin declaration and allergen statements.
• Infant and medical nutrition applications may require additional compositional validation.

Government Initiatives and Public-Policy Influences

• National millet promotion programs in India support processing infrastructure and export readiness for millet-based ingredients.
• Food-security and climate-resilience policies encourage diversification into millet value chains.
• Export facilitation and agricultural extension services improve raw-material consistency for processors.
  

Millet Starch Market Report Scope

Millet Starch Market Segmental Analysis

Source Analysis

protein

The finger millet segment is observed to grow in the foreseen period, as the crop is a manageable one in harsh climatic conditions and hence is a savior for farmers in the developing countries. Hence, such factors aid the growth of the millet starch market in the foreseeable period. Finger millet is high in gluten and starch and hence is highly utilized for making edible starch coating for various food options, and is also friendly for consumers with gluten intolerance and vegans. Such factors altogether help to aid the industry's growth in the foreseen period.

Application Analysis

The food and beverages segment led the millet starch market in 2025, due to the multiple nutritional benefits of millets and their high starch and protein content. The segment also observes growth as the gluten-free property of the crop aids the food and beverage manufacturers in the manufacturing of healthier options such as gluten-free snacks, pasta, infant formula, millet flour, thickeners, baking flours, and fermented beverages. The functional characteristics of the crop, such as swelling, solubility, thermal behavior, gelatinization, and easy digestibility, also help to fuel the growth of the market.

The industrial segment is expected to grow in the foreseen period due to the physicochemical characteristics of the starch obtained from millet, such as elevated amylose level, small granule size, and excellent gel-forming capacity. Such properties help to fuel the market's growth in the foreseen period. Millet starch is also essential for the textile industry in the form of a sizing agent and for creating biodegradable films. Millet starch is also essential for various non-edible domains such as paper, textiles, adhesives, and biodegradable packaging because of its characteristics.

Functionality Analysis

The thickening agent segment led the millet starch market in 2025, as millet starch takes up water easily and expands seamlessly when heated. Hence, it is an idea; a thickening agent for food and beverage options such as soups, custards, and gravies, by making them thicker and creamier. The porous design of millet starch helps to hold water and provide ideal thickening in various foods and beverages in a gluten-free form, further fueling the growth of the market.

The film-forming segment is expected to grow in the foreseen period due to its properties, such as phenolics and antioxidants, which are helpful for the manufacturing of food films to maintain their safety and shelf-life, further fueling the growth of the market. Biodegradable films are highly preferred by various domains for packaging these days as they are eco-friendly and sustainable. Factors such as high availability, low cost, excellent binding properties, and excellent film-forming capabilities also help to fuel the growth of the market in the foreseeable period.

Form Analysis

The native millet starch segment led the millet starch market in 2025, as native starch is unadulterated and pure without the addition of any chemicals or preservatives. It is obtained from natural sources such as wheat, corn, potatoes, or tapioca. Higher demand for natural, unadulterated, and sustainable options is another major factor for the growth of the market. It is highly preferable compared to modified starch due to its natural properties, which are helpful for the growth of the market.

The modified millet starch segment is observed to grow in the foreseen period due to its higher and practical benefits, which are helpful for the growth of various domains. The various techniques used to enhance the properties of the millet starch to enhance its capabilities for various domains are another major factor for the growth of the market. Usage of modified starch in processed foods and ready-to-eat food manufacturing is another major factor for the growth of the market. Hence, such factors altogether fuel the growth of the market in the foreseen period.

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Additional Topics Worth Exploring:

• Dietary Supplements Market: The dietary supplements market
• Frozen Food Market: The global frozen food market
• Vegan Food Market: The global vegan food market
• Sugar-Free Food Market: The global sugar-free food market
• Food Additives Market: The global food additives market
• Ethnic Food Market: The global ethnic food market
• Meal Kits Market: The global meal kits market
• Baking Ingredients Market: The global baking ingredients market
• Fresh Produce Market: The global fresh produce market
• Beverage Packaging Market: The global beverage packaging market
• Coconut Products Market: The global coconut products market size
• Pet Food Market: The global pet food market size
• Organic Food Market: The global organic food market size
  

Top Companies in the Millet Starch Market

• Bunge Limited
• Bayer CropScience AG
• BASF SE
• DowDuPont Inc.
• General Mills, Inc.
• Nestlé S.A.
• Sresta Natural Bioproducts Pvt. Ltd.
• SHREE BAJARANG AGRO INDUSTRIES
• Anil Nutrients Limited
• Sri Annapurna Agro Foods
• Just Organik
• Earthon Products India Pvt. Ltd.
• Organic Tattva
  

Segments Covered in the Report

By Source

• Pearl Millet
• Finger Millet
• Foxtail Millet
• Proso Millet
• Barnyard Millet
• Kodo Millet
• Little Millet
  

By Application

• Food & Beverages
• Industrial
• Pharmaceuticals
• Animal Feed
• Personal Care & Cosmetics
  

By Functionality

• Thickening Agent
• Binding Agent
• Gelling Agent
• Stabilizer
• Film-forming Agent
  

By Form

• Native Millet Starch
• Modified Millet Starch
  • Physically Modified
  • Chemically Modified
  • Enzyme Modified
    

By Region

North America

• U.S.
• Canada

Asia Pacific

• China
• Japan
• India
• South Korea
• Thailand
  

Europe

• Germany
• UK
• France
• Italy
• Spain
• Sweden
• Denmark
• Norway

Latin America

• Brazil
• Mexico
• Argentina
  

Middle East and Africa (MEA)

• South Africa
• UAE
• Saudi Arabia
• Kuwait

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