VB World's Cones & Brew Now Serving Velachery With Its Signature Desserts & Brews

(MENAFN- ForPressRelease) Chennai, India, Dec 15, 2025: Cones & Brew, the modern dessert and cafe brand from VB World, is now delighting guests at its newly opened Velachery outlet. Known for crafting premium gelatos, artisanal beverages, and vegetarian-friendly desserts, the cafe has quickly become a refreshing addition to the bustling neighbourhood.
The Velachery cafe showcases VB World's commitment to combining global dessert craftsmanship with trusted vegetarian values. With its curated selection of handcrafted gelatos, thick shakes, hot and cold brews, and European-style pastries, Cones & Brew offers a vibrant space where dessert lovers, families, and coffee enthusiasts can enjoy quality creations in a cozy environment.
What Guests Are Enjoying at Cones & Brew
Signature thick shakes and creamy frappes
Freshly brewed hot & cold coffee selections
Premium Italian gelato and artisanal ice cream
Pastries, cakes, and dessert specials made daily
A warm, modern cafe ambience perfect for families, friends, and casual meetups
100% pure vegetarian dessert and beverage menu
The Velachery outlet brings together taste and comfort, blending bold flavours with handcrafted quality. Guests can relax, unwind, and experience the evolving cafe culture that Cones & Brew stands for.
About VB World - Cones & Brew
Cones & Brew is a contemporary dessert cafe concept from VB World, part of the heritage-rich Namma Veedu Vasanta Bhavan family. The brand blends international techniques with authentic vegetarian ingredients to create premium gelatos, thick shakes, artisanal coffees, pastries, and sweet delicacies. Every offering reflects VB World's passion for quality, creativity, and customer experience.
Location
Cones & Brew - Velachery
Old No. 56, New No. 163,
Velachery Road,
Chennai - 600042
Phone: 078240 94041
Website:

About the Author
Keerthivasan
Food lover - Story writer - Restaurant and culinary content enthusiast
Keerthivasan is passionate about discovering flavours, exploring cafes, and writing engaging stories about food culture. With a love for detailed food experiences and restaurant journeys, he enjoys bringing culinary spaces to life through words.

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