(MENAFN- Mid-East Info) ROKA Bahrain invites guests to welcome 2026 with an evening defined by its signature robatayaki energy, vibrant atmosphere, and panoramic views of fireworks lighting up Bahrain Harbour.

Guests can join the celebration from 5:30 PM onwards for an intimate early evening experience or a more spirited celebration as the night unfolds with ROKA's signature atmosphere. Both the à la carte and premium tasting menus will be available, showcasing ROKA's contemporary Japanese dishes prepared over the open robata grill.

Adding to the evening's touches, early diners arriving between 5:30 PM and 7:00 PM will be welcomed with a complimentary drink, setting the tone for the new year celebrations. From 9:00 PM onwards, the terrace and dining room will come alive with a DJ and live music, setting the rhythm and energy that carry through to the midnight countdown, and create an unforgettable atmosphere by the harbour. As the clock strikes midnight, guests will raise a complimentary celebratory drink to toast to the new year, framed by sweeping views of the harbour fireworks.

Whether dining by the robata, in the main dining room, or on the terrace, every corner of ROKA Bahrain offers its unmistakable spirit, the perfect way to mark the year's final celebration.

Bookings are now open for New Year's Eve at ROKA Bahrain. Early reservations are recommended to secure
your preferred table for one of the city's most anticipated celebrations. Please visit ROKA's website to book your table.

NYE Timings: 31st December 2025, 5:30 PM till late.
Minimum Spend: Main Dining Room: 40 BHD per guest, Window Tables: 50 BHD per guest, Terrace & Lounge: 60 BHD per guest.

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Location: ROKA, Bahrain Harbour, Building 1432, Road 4626, Block 346, Manama Sea Front, Bahrain
Opening Hours: Sunday – Thursday, 17:30 pm – 12:00 am and Friday – Saturday, 12:30 pm – 12:30 am

Telephone: +973 1334 3334
Instagram: @rokabahrainofficial
Website:
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About ROKA
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of
robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners, the grill forms an integral design element of all the restaurants, but more than being a stunning feature, the robata is truly the heart of ROKA. Designed by Norisan Muramatsu and true to the name, which means a meeting place where food and drinks are shared around the robata (Ro) and heat, warmth, and an all-embracing energy surround (K). Celebrating its 20th-anniversary this year, the ROKA Group now includes four London restaurants: Charlotte Street and Shochu Lounge, Canary Wharf (2009), Mayfair (2014), Aldwych (2014), one restaurant in Dubai (2020), in Riyadh (2021), in Istanbul (2022), in Kuwait (2022) in Jeddah (2023) and Bahrain (2024).

About Azumi Ltd:
Azumi Limited is an award-winning global restaurant business with proven brands offering contemporary dining in key cosmopolitan locations. Created by Rainer Becker, and co-founded with Arjun Waney, Azumi's journey began with the opening of Zuma London in 2002. This was quickly followed by ROKA London in 2004. There are now 23 Zuma's and 12 ROKAs across the globe with further locations in the pipeline. In addition to the Zuma and ROKA Japanese concepts, Oblix was opened in The Shard in 2013. ETARU was launched in Florida in 2017 and offers the East Coast of the USA a take on the ROKA concept under a different guise. INKO NITO, an approachable unconventional Japanese robatayaki, followed in 2018 with a location in Soho London.

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