(MENAFN- Katch ) Abu Dhabi, UAE (9 October 2025): Renowned for its warm hospitality and timeless elegance, Four Seasons Hotel Abu Dhabi at Al Maryah Island creates the perfect backdrop for any celebration. Now, as the Festival of Lights draws near, this sophisticated property will be glowing with festivities in the form of two distinctive culinary journeys. Between October 20th and 27th, the inviting Al Meylas lounge sets the scene for holiday gatherings, bringing friends and family together over an elevated afternoon tea and an Indian-inspired sharing-style menu.

Diwali Menu
Gather loved ones around the table at Al Meylas as you share the joyous spirit of Diwali over classic Indian flavours. Surrounded by the soft glow of lanterns and a vibrant festive atmosphere, guests can savour this exquisite sharing menu from October 20th to 27th for AED 320 per person. The culinary journey begins with a selection of tempting starters, including the irresistible cheesy aloo bondas, a refreshing grainy kachumber salad, and tender malai tikka.

As the evening unfolds, the main course presents an array of mouthwatering delicacies, such as the creamy palak paneer, slow-cooked dal tadka, and the aromatic Bengali prawn curry. These are followed by the showstopping mutton biryani, a festive centrepiece made for sharing. Rounding out the experience on a sweet note, guests can relish the rich tian of shahi tukra and gajjar ka halwa or delicate kalakand served with rose petal ice cream for a light finish.

When:From October 20th to 27th
Where:Al Meylas
Offer: Sharing-style menu including starters, mains, and desserts
Price:AED 320 per person
*For bookings and more information, please contact +971 (2) 333 2222



Diwali Afternoon Tea
Celebrate the Festival of Lights in true Four Seasons fashion with a delightful Diwali Afternoon Tea at Al Meylas. Set in the hotel’s stylish lounge, this festive experience brings together bold Indian flavours and refined presentation for the perfect midday indulgence. Guests can savour delicacies like pani puri shots with fresh plum juice, spiced paneer rolls, and the ever-popular masala papad chaat.

A colourful twist on the classic afternoon tea, the menu also features Bombay pav sandwiches, chicken tikka spring rolls, and golden egg puffs alongside handcrafted mithai and pastries. Highlights include the delicate gujiya, a rich gulab jamun cheesecake, and a velvety coconut rice pudding. Ideal for sharing or savouring solo, this is the ultimate way to mark the occasion in style, complete with aromatic teas and warm hospitality.

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