(MENAFN- GlobeNewsWire - Nasdaq) The organic VCO market is growing due to its nutritional benefits and versatility in food, cosmetics, and pharmaceuticals. Major opportunities exist in health-conscious regions and for producers using sustainable practices. Key challenges include competition from substitute oils and high production costs.

Dublin, Sept. 19, 2025 (GLOBE NEWSWIRE) -- The "Organic Virgin Coconut Oil Market - Forecasts from 2025 to 2030" has been added to ResearchAndMarkets's offering.
The global organic virgin coconut oil (VCO) market is projected to expand significantly from USD 882.608 million in 2025 to USD 1.34 billion by 2030, exhibiting a CAGR of 8.77%. This growth is largely fueled by rising consumer awareness of VCO's nutritional advantages as a functional food.

Produced predominantly at micro or village levels, VCO offers enticing economic benefits for small-scale producers over traditional copra production. Its diverse applications in edible goods, including cooking, infant formulas, and as a flavor-enhancing spray oil, are key factors driving its increasing demand.

Market Drivers

The primary growth drivers for the organic VCO market include its expanding use across food and beverage, cosmetics, and pharmaceutical sectors. In the food industry, VCO is prized for its rich medium-chain fatty acid content, promoting health and wellness. Popular in cooking and frying due to its high smoke point and stability, VCO is also a favored ingredient in infant formula and baby food for its healthy fats.

In snack production, it acts as a flavor-enhancing and shelf-life-extending spray oil, elevating the demand within this category. The shift towards organic products, driven by consumer preferences for clean-label foods, significantly propels market growth, especially within health-conscious demographics. Moreover, VCO's production supports sustainable farming practices, attracting environmentally-conscious consumers and accelerating market expansion.

Market Restraints

The market faces challenges such as competition from substitute oils, like olive, avocado, and other plant-based oils, which compete based on price and availability. This competition can hinder VCO's market penetration, especially in price-sensitive areas. Additionally, the high production costs of organic VCO, influenced by labor-intensive processes and organic certification, may challenge its competitiveness. Overcoming these challenges through cost management and effective promotion of VCO's unique benefits is crucial for continual growth.

Market Segmentation

• By Application: The organic VCO market is divided into edible and non-edible applications. Edible applications dominate, with VCO extensively used in cooking, frying, and snack production. Non-edible applications, including cosmetics and pharmaceuticals, are growing due to VCO's moisturizing and antimicrobial properties.
• By End-User: The market serves the retail, foodservice, and industrial sectors. Retail represents the largest segment, with significant sales through supermarkets, health food stores, and online platforms. The foodservice sector is increasingly using VCO for its nutritional benefits and cooking versatility.
• By Geography: The market is segmented into North America, Europe, Asia-Pacific, South America, and the Middle East and Africa. Asia-Pacific leads as a major producer, with North America and Europe notable markets driven by a demand for organic, functional foods.

Key Industry Players

Prominent players include Nutiva Inc., Earth Born Co. Ltd., Vita Coco, and Coconut Country Living. These companies emphasize sustainable sourcing, organic certification, and product innovation to satisfy consumer demands and maintain competitive stances.

Key Attributes

Report Attribute	Details
No. of Pages	146
Forecast Period	2025-2030
Estimated Market Value (USD) in 2025	$882.61 Million
Forecasted Market Value (USD) by 2030	$1.34 Billion
Compound Annual Growth Rate	8.7%
Regions Covered	Global

Key Topics Covered
1. EXECUTIVE SUMMARY
2. MARKET SNAPSHOT
2.1. Market Overview
2.2. Market Definition
2.3. Scope of the Study
2.4. Market Segmentation
3. BUSINESS LANDSCAPE
3.1. Market Drivers
3.2. Market Restraints
3.3. Market Opportunities
3.4. Porter's Five Forces Analysis
3.5. Industry Value Chain Analysis
3.6. Policies and Regulations
3.7. Strategic Recommendations
4. TECHNOLOGICAL OUTLOOK
5. ORGANIC VIRGIN COCONUT OIL MARKET BY PROCESSING TECHNOLOGY
5.1. Introduction
5.2. Hot Extraction
5.3. Cold Extraction
5.4. Centrifugation
5.5. Induced Fermentation
5.6. Others
6. ORGANIC VIRGIN COCONUT OIL MARKET BY DISTRIBUTION CHANNEL
6.1. Introduction
6.2. Online
6.3. Offline
6.3.1. Supermarket & Hypermarket
6.3.2. Convenience Stores
7. ORGANIC VIRGIN COCONUT OIL MARKET BY END-USER
7.1. Introduction
7.2. Food & Beverage
7.3. Cosmetics
7.4. Pharmaceuticals
7.5. Others
8. ORGANIC VIRGIN COCONUT OIL MARKET BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.3. South America
8.4. Europe
8.5. Middle East and Africa
8.6. Asia Pacific
9. COMPETITIVE ENVIRONMENT AND ANALYSIS
9.1. Major Players and Strategy Analysis
9.2. Market Share Analysis
9.3. Mergers, Acquisitions, Agreements, and Collaborations
9.4. Competitive Dashboard
10. COMPANY PROFILES
10.1. Nutiva Inc.
10.2. Earth Born Co. Ltd.
10.3. Vita Coco Company Inc.
10.4. Greenville Agro Corporation
10.5. Celebes Coconut Corporation
10.6. Viva Naturals
10.7. Garden of Life LLC
10.8. Hain Celestial Group
10.9. Barlean's Organic Oils LLC
10.10. Omega Nutrition USA Inc.
11. APPENDIX
11.1. Currency
11.2. Assumptions
11.3. Base and Forecast Years Timeline
11.4. Key Benefits for the Stakeholders
11.5. Research Methodology
11.6. Abbreviations
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• Organic Virgin Coconut Oil Market

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