Saudi Arabia French Fries Market Set To Surge $1,090.5 Million By 2033: Trends & Outlook

(MENAFN- IMARC Group) The Saudi Arabia french fries market size reached USD 461.0 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,090.5 Million by 2033, exhibiting a growth rate (CAGR) of 9.54% during 2025-2033. The Saudi Arabia French fries market is driven by the rising demand for convenient, ready-to-eat fast foods due to urbanization, westernized diets, and an expanding HoReCa sector.

Key Highlights

• Market size (2024): USD 461.0 Million
• Forecast (2033): USD 1,090.5 Million
• CAGR (2025–2033): 9.54%
• Growing demand for flavored, gourmet, and healthier French fries driven by consumer preference for variety and convenience.
• Urbanization, rising incomes, and expanding QSRs and HoReCa sectors fuel French fries consumption in Saudi Arabia.
• Key companies operating in the Saudi Arabia LED lighting market include Al Kabeer Group ME (Savola Group), Al Munajem Cold Stores Company, Americana Group Inc, BRF S.A, Food & Fine Pastries Al Sunbulah Manufacturing Co, Fresh Del Monte Produce Inc., Kühne + Heitz B.V., Lamb Weston Holdings Inc, McCain Foods Limited, Mondial Foods B.V., Saudia Dairy & Foodstuff

How Is AI Transforming the French Fries Market in Saudi Arabia?

• AI-powered quality control systems in Saudi French fries factories now spot nearly 99% of defects, helping producers deliver consistently crisp fries and cut production waste.
• Smart farming solutions use AI data analytics to optimize local potato yields, boosting harvests for French fry producers by up to 20% while reducing resource use.
• Automated robots and AI-driven equipment on processing lines have ramped up daily fry output, slashing manual labor needs by over 70% in new Saudi factories.
• Government partnerships and investments in AI for food manufacturing are fueling smart, energy-efficient plants that lower costs and improve food safety standards in cold-chain logistics.
• Leading Saudi brands now use AI to predict demand spikes, streamline supply chains, and get fresh fries to supermarkets and fast food chains faster, keeping shelves and menus stocked.

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Saudi Arabia French Fries Market Trends and Drivers

• Fast food popularity is soaring, especially with youth preferring convenient meals, fueling demand for French fries.
• Urbanization and rising disposable incomes drive demand for ready-to-eat and frozen fries across supermarkets and online platforms.
• Government incentives and Vision 2030 initiatives support local production and new processing plants.
• Investments in automation and AI technology enhance efficiency, quality, and output for local manufacturers.
• Health trends and innovation inspire baked, low-fat, and globally inspired fry varieties, attracting diverse consumers.

Saudi Arabia French Fries Industry Segmentation:

The report has segmented the market into the following categories:

Breakup by Product Type:

• Plain
• Flavoured

Breakup by Pricing:

• Mass
• Premium

Breakup by End User:

• HORECA
• Retailers

Breakup by Import and Domestic Production:

• Import
• Domestic Production

Breakup by Distribution Channel:

• Business-to-Business (B2B)
• Business-to-Consumer (B2C)

Breakup by Region:

• Al Riyadh
• Jeddah
• Dammam
• Makkah
• Others

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Recent News and Developments in Saudi Arabia French Fries Market

• June 2025: Americana Foods, in partnership with Farm Frites, announced a $100 million investment in a massive new fries plant at Sudair Industrial City, Riyadh. The facility, spanning over 100,000 square meters, will support an annual production capacity of 70,000 tons in its first phase and focus on both classic and innovative coated fry products. This joint venture aims to make Saudi Arabia a powerhouse in the MENA region's frozen potato products segment.
• May 2025: Al-Jouf Agricultural Development Company inaugurated its advanced French fry factory, leveraging cutting-edge tech from Kiremko for streamlined production and top-tier quality. Within just a year, capacity was ramped up by 50%, reaching 7.5 metric tons per hour and covering 15% of the country's current consumption. The factory's smart peeling, precision cutting, and efficient drying systems set a new regional standard for local and export markets.
• May 2025: Al-Jouf's French fry factory, already among the largest in the Kingdom, celebrated its official opening with a push for sustainable practices. The company uses advanced irrigation, local potato varieties, and energy-efficient processes, supporting Vision 2030's local food security goals and helping Saudi producers tap into booming domestic and regional demand for premium, locally made fries.

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