Raksha Bandhan, a festival celebrating the bond between siblings, is incomplete without sweets. Prepare special Mawa Ladoo for this Raksha Bandhan on August 9th. Here's a step-by-step recipe.

Ingredients : 

• Mawa (Khoya) – 250 grams
• Sugar – 1 cup (powdered or slightly coarse)
• Cardamom powder – 1⁄2 teaspoon
• Almonds – 10-12 (chopped)
• Cashews – 10-12 (chopped)
• Dry coconut – 2 tablespoons (optional)
• Ghee – 1 tablespoon
• Saffron – 3-4 strands
• Milk – 2 tablespoons (if mawa seems dry)

 Step 1: Preparing the Mawa

•  First, knead the mawa thoroughly.
• Heat one tablespoon of ghee in a non-stick or heavy-bottomed pan.
• Add the grated mawa. Sauté over medium heat for 7-8 minutes, stirring constantly, until the mawa turns slightly golden and fragrant.

Step 2: Mixing the Sugar

• Turn off the heat and let the mawa cool slightly.
• Then add powdered sugar and mix well.
• Let the mixture sit for a while until the sugar dissolves into the mawa. If needed, add 1-2 tablespoons of milk and knead.

Step 3: Flavor and Decoration

• Now add cardamom powder, almonds, cashews, coconut (if using), and saffron.
• Mix everything well. Once it cools slightly, it will be easier to shape the ladoos.

Step 4: Shaping the Ladoos

• Grease your hands with a little ghee and shape the mixture into medium-sized ladoos.
• Decorate with chopped almonds and cashews.
• Let the ladoos rest for 1-2 hours for a richer flavor.

Tip:

These ladoos can be stored in the refrigerator for 4-5 days.

Adjust the sugar quantity to your preference.

Decorate with edible silver foil for an elegant touch.

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