Food Production And Exports In Azerbaijan Reach Historic Levels - FSAA's Official


(MENAFN- Trend News Agency) BAKU, Azerbaijan, May 13. The food securityreforms implemented in Azerbaijan in the last several years haveopened up new avenues for the distribution of safer food items tothe public and their extensive export, head of the InformationSupport and Innovative Solutions Department of the Food SafetyAgency of Azerbaijan (FSAA), Mansur Piriyev said, Trend reports.

He made the remark during the press conference dedicated toCaspian Agro and the 29th Azerbaijan International Food IndustryExhibition, InterFood Azerbaijan.

“Our nation has set new records for the production and export ofseveral food goods, and the export of many more has also increased types of seafood, wool, leather, and farmed caviar can nowbe exported to the European Union. Authorization was acquired toresume exporting horses to Kazakhstan, and food eggs to the RussianFederation. We also succeeded in making it easier to exporthazelnuts to the EU and chicken and other poultry products toChina,” he said.

Piriev noted that this was possible because entities operatingin the food sector have adapted their activities to internationalstandards and improved the safety and quality of products. TheAgency provides methodological support to entrepreneurs in thisdirection.

He added that an innovation corner of the Food Safety Agency ofAzerbaijan will also be presented to the attention of participantsat the exhibition.

“Exhibition attendees can apply for and receive thoroughinformation on any food safety problems of interest,” Piriyevsaid.

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