• Wash the sabudana under running water until the water runs clear.
• Soak the rinsed sabudana in enough water for about 3-4 hours or until they become soft.
• After soaking, drain the water completely.

• In a heavy-bottomed pan, bring the milk to a boil. Stir occasionally to prevent it from sticking to the bottom.

• Once the milk comes to a boil, add the drained sabudana to it.

• Simmer and cook the sabudana in the milk on low to medium heat. Stir frequently to avoid lumps and sticking.
• Cook until the sabudana turns transparent and soft. This may take around 20-25 minutes.

• Add sugar to the mixture and stir well. Allow it to dissolve completely.
• Crush the green cardamom pods to release their flavor and add them to the kheer.
• Optionally, add a pinch of saffron strands for a beautiful color and aroma.

• In a separate small pan, heat a little ghee and roast the chopped nuts until they turn golden.
• Add these roasted nuts to the kheer and mix well.

• Let the Sabudana Kheer cool down to room temperature.
• You can serve it warm or chilled, as per your preference.

Enjoy the creamy and delicious Sabudana Kheer as a delightful Navratri dessert!

Navratri is a time for devotion and indulgence in special, fasting-friendly dishes. Sabudana Kheer is a delightful dessert that perfectly complements the festive spirit. With its creamy texture and the goodness of tapioca pearls, this kheer is a must-try during Navratri 2023. Prepare this delicious recipe to add a sweet touch to your Navratri celebrations.

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