(MENAFN- Straits Research) Pea starch is a type of carbohydrate that is derived from peas and has a white, scentless appearance in powder form. It serves as a thickening agent and stabilizer in various food items. Due to its gluten-free nature, it is a frequently used ingredient in gluten-free foods. Additionally, pea starch provides ample dietary fiber and protein while having a low glycemic index, which makes it an ideal selection for individuals with diabetes or those seeking to maintain stable blood sugar levels.
pea starch is commonly utilized in the food industry to enhance the texture and stability of soups, sauces, gravies, and dressings, as well as baked goods, dairy products, and meat products. Besides its utility in the food industry, pea starch also has applications in other sectors. For instance, it is employed by pharmaceutical companies as a binding agent and disintegrant in tablet formulations, whereas the cosmetics sector uses it as a thickener and stabilizer for personal care products.
Nutritional Benefits of Pea Starch:
Pea starch is a valuable source of various essential nutrients that can offer numerous health advantages.
For instance, it contains dietary fiber which plays a crucial role in maintaining optimal digestive health and reducing the likelihood of developing certain chronic ailments. Additionally, fiber aids in promoting satiety and preventing overeating, making it an effective tool for managing weight.
Furthermore, pea starch is also a great source of plant-based protein, which is particularly important for individuals on vegan or vegetarian diets or those who do not consume sufficient animal-derived protein. Protein is vital for repairing and constructing tissues in the body as well as regulating blood sugar levels and supporting immune system function.
Applications of Pea Starch in the Food Industry
Due to its nutritional and functional properties, pea starch finds various applications in the food industry. It can act as a thickener and stabilizer in several food products like sauces, soups, gravies, and dressings, enhancing their texture and stability.
Moreover, it reduces the need for excess fat to achieve the desired consistency. Pea starch is also a favorable option for gluten-free baking , adding moisture retention and improving texture to baked goods such as bread, cakes, and cookies while extending their shelf life.
Why is Pea Starch Important In the Future?
There are a few key reasons why pea starch is expected to gain importance in the future.
Firstly, it is a sustainable plant-based ingredient that can be produced without trusting non-renewable resources or intensive farming practices. This makes it a tempting option for consumers and manufacturers who arrange sustainability and environmental impact.
Secondly, pea starch is a good source of both fiber and protein, which makes it valuable for folks seeking to expand their health and wellness. As more people become involved in these areas, the demand for products containing pea starch is probable to grow.
Top Worldwide Pea Starch Manufacturers:
Groupe Emsland, Roquette Frères, The Scoular Company, COSUCRA – Groupe Warcoing, Ingredion Incorporated, Axiom Foods Inc., Yantai Shuangta Food Co. Ltd, Vestkorn Milling AS, Puris, Meelunie BV, AGT Food and Ingredients Inc.