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The global functional carbohydrates market garnered $3.51 billion in 2018 and is expected to reach $5.31 billion by 2026, growing at a CAGR of 6.1%
PORTLAND, OREGON, UNITED STATES, September 18, 2022 /EINPresswire.com / -- The food & beverages segment in the functional carbohydrates market is anticipated to have the highest market share during the forecast period. The rise in health issues has boosted the demand for the functional carbohydrates in various countries across the globe.
The functional carbohydrates market is driven by rise in health concern and adoption of a healthy lifestyle by the consumers. In addition, increase in the health issues globally has also driven the growth of market. Moreover, rise in consumer demand for cosmetics that are free from any toxic materials and increase in concern regarding appearance among consumers also fuel the growth of the functional carbohydrates market. In addition, increase in meat and dairy consumption leads to the rise in the animal feed industry. This has increases the demand for special ingredients such as functional carbohydrates to use in animal feed which helps in improving feed efficiency. This factor has also bolster the growth of functional carbohydrates market. However, high prices of functional foods & beverages and availability of substitutes for functional carbohydrates these factors will hamper the market growth during functional carbohydrates analysis period.
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Leading Market Players
Beneo GmbH
Wacker Chemie AG
Cargill, Incorporated
Evonik Industries AG
Roquette Frères
Sanxinyuan Food Industry Corporation Limited
Haihang Industry Co., Ltd.
Fraken Biochem Co. Ltd.
Zibo Qianhui Biological Technology Co., Ltd.
Foodchem International Corporation
Isomalt segment to maintain its lead status in terms of revenue by 2026
Based on type, the isomalt segment held the largest share in the global functional carbohydrates market in 2018, contributing more than one-fourth of the total market share, and is estimated to maintain its lead status throughout the forecast period. This is due to wide application as bulking agent, glazing agent & anticaking agent, and sweetener in food & beverages. On the other hand, the cyclodextrin segment is expected to grow at the highest CAGR of 6.1% from 2019 to 2026, owing to wide applications in pharmaceutical and food industries along with usage as critical ingredient in cosmetics as anti-aging product.
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Food & beverage segment to contribute its lion's share during the forecast period
Based on application, the food & beverage segment contributed nearly half of the total share of the global functional carbohydrates market in 2018, and is projected to contribute its lion's share during the forecast period. This is due to rise in usage of isomalt, cyclodextrin, and palatinose in wide applications in the food & beverages industry as sweetener, gel agent, stabilizer, emulsifier, and others. Contrarily, the cosmetics & personal care segment would register the largest CAGR of 5.7% from 2019 to 2026, owing to increase in demand for usage as a solubilizing agent, covering unpleasant odor, prevention of skin irritation, and protection against heat, light and oxidation.
Europe to maintain the highest market share by 2026, North America to follow
Europe held the major market share in the global functional carbohydrates market in 2018, accounting for more than one-third of the total market share, and is estimated to maintain the highest market share during the forecast period. This is due to increase in several health concerns such as diabetes and heart attacks and preference for healthy lifestyle. North America would contribute the second-highest market share by 2026 in the global functional carbohydrates market. On the other hand, LAMEA is expected to portray the highest CAGR of 6.4% from 2019 to 2026, owing to high demand for personal care products & cosmetics in the region.
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