Qatar - Elegancia Catering starts new dining concept in Lusail

Doha: Elegancia Catering, a subsidiary of Power International Holding, is changing the face of workplace cafeterias and canteens with the launch of its revolutionary dining concept“The Canteen,” a casual dining restaurant at The E18hteen Office Tower in Lusail. 

The Canteen is an exciting new model for workplace catering and a major achievement for both Elegancia and the domestic industry at large and is helmed by Chef Peter AI Hachem. It will cater to professionals throughout the state-of-the-art tower with its diverse range of high-quality and affordable oriental, Asian, and vegan food along with a wide selection of snacks, desserts, hot and cold beverages among others. Its outstanding food quality and competitive pricing is supported by Elegancia Catering's optimized supply chain, catering volumes and vast industry expertise.

Elegancia Catering General Manager, Ramy Sayah said:“The Canteen is an ambitious showcase of everything Elegancia Catering has to offer. Our guests will get to enjoy delicious, nutritious, and affordable meals prepared by our highly qualified chefs in a restaurant-style setting. We believe that, in time, meals at various branches of The Canteen will be enjoyed by thousands of professionals across business centers in Qatar.” 

The Canteen is Qatar's first business tower dining outlet that serves an ideal venue for group office lunches, informal client meetings, small-scale corporate functions, and more. Diners can also enjoy a wide selection of ready-made meals, prepared daily and closely monitored for freshness. 

“Early visitors to The Canteen have been quick to note its diverse menu, especially compared to those of other tower dining outlets, attractive interiors and warm, welcoming atmosphere. We encourage other business towers to follow the example of this first of its kind concept that, through an adherence to the highest standards of quality, care, and service, is helping advance Qatar's efforts to improve working environments and overall domestic well-being,” Sayah added. 

The restaurant also adheres to uncompromising health, safety, and hygiene standards. This encompasses everything from workspace cleaning and maintenance to food supply processing and storage. Stringent COVID-19 precautionary measures are also observed at all times, including regular COVID-19 tests for its fully vaccinated staff, daily temperature checks and adherence to glove and face mask requirements throughout every stage of the food preparation process.

Elegancia Catering has quickly become one of Qatar's most trusted local suppliers of professional chefs and hospitality specialists. With over 250 clients in Qatar, it produce upwards of 170,000 meals a day from their new kitchen facilities. It is committed to the highest industry standards, having adopted a rigorous sourcing process to ensure that only the freshest ingredients find their way onto each diner's plate.

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