Asma Brings Eid Home: Curated Sharing Platters And New Dubai Chocolate Crunch Dessert

(MENAFN- Mid-East Info) Asma Brings Eid Home: Curated Sharing Platters and New Dubai Chocolate Crunch Dessert

Celebrate Eid with Asma's festive At Home platters delivered to your door, or join us in-restaurant for breakfast, lunch, brunch or dinner.

Dubai, United Arab Emirates: For Eid al-Fitr this year, Asma is delivering specially curated At Home sharing platters directly to homes, designed for 5-6 people and freshly prepared with premium ingredients. The platters include Asma favourites such as Tabbouleh, Fattoush, Corn and Kale Salad, Hummus Lahmeh, Mix Mouajanat, Falafel, Musakhan, Beef Shawarma, Riz al-Dajaj and Chicken Freekeh.

The platter also includes sweet options like Muhallabiah, Date Tart, and Mango Coconut Sago for those looking to enjoy a festive Eid at home with family and friends.

Dine-in is also available for those who would like to enjoy Eid breakfast, lunch, brunch, or dinner at one of Asma's stunning branches – Asma Dubai Mall, Asma Nad Al Sheba Mall, and Asma Al Khawaneej Walk, featuring the restaurant's succulent, contemporary Middle Eastern refined menu.

Asma was founded in December 2018 by Emirati entrepreneur Nahla Wali to celebrate Middle Eastern cuisine with a modern, refined touch. Asma was born from a vision to bring people together over shared meals, Middle Eastern-style, by marrying authentic Middle Eastern flavours with contemporary polished presentation, served tapas-style for sharing.

To make Eid even sweeter, Asma is launching a new Eid dessert, the Dubai Chocolate Crunch, Asma's own 'Dubai Chocolate' dessert, made with smooth chocolate, creamy pistachio filling and a crunchy kunafa layer, offering a rich and indulgent sweet ending to any Eid meal. The dessert will be available from Eid al-Fitr onwards, both for home delivery via +971501952828 from Asma Dubai Mall, +971543973838 from Nad Al Sheba Mall and l +971555010169 from Al Khawaneej Mall, and for dine-in.

Offer Details:

Where: three locations

Asma Dubai Mall: Asma, 1st floor, P5-Cinema parking, Dubai Mall, Dubai Asma Nad Al Sheba Mall: Asma, ground floor, Nad Al Sheba Mall, Dubai Asma Al Khawaneej Walk: Asma, Al Khawaneej Walk, Dubai

When: three locations, three operating hours

Asma Dubai Mall: Monday-Thursday, 12pm – 11:30pm |Sunday, 10am – 12:30 am Asma Nad Al Sheba Mall: Monday- Thursday, 9am – 11pm | Friday – Sunday: 9am – 12am Asma Al Khawaneej Walk: Monday- Thursday, 9am – 11pm | Friday – Sunday, 9am – 12:30am
Offer: Sharing Platters available for delivery & pick-up, including the new Dubai Chocolate Crunch dessert. For reservations: No reservation required. For Asma menu deliveries: available via Deliveroo

To order 'At Home platters': Sharing Platters available for delivery & pick-up. Pre-order 1 day in advance required via:

Asma Dubai Mall: please call +971501952828 Nad Al Sheba Mall: please call +971543973838 Al Khawaneej Walk: please call +971555010169

About Asma

Asma is the vision of its founder Nahla Wali, born from a love of bringing people together over shared meals and transforming memorable moments into flavours that can be experienced by all. Since opening in December 2018, Asma has celebrated the soul of Middle Eastern cuisine through a modern lens, combining authentic regional flavours with contemporary presentation, served tapas style.

At its core, Asma honours tradition while elevating it. Dishes are thoughtfully crafted by introducing refined techniques and global influences, inspired by the founder's travels and culinary experiences around the world. Signature offerings like Asma's Arayess, crispy Musakhan, Honey Halloumi and silky, tangy Hummus are designed to be shared, fostering connection and conversation at the table.

More than a restaurant, Asma is a destination for communal dining that celebrates regional roots and elevated hospitality.

With plans for expansion over the next four years, Asma aims to bring its unique approach to elevated Middle Eastern cuisine to an even wider audience, reinterpreting tradition for today's dining experience.

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