Stop Buying These 5 Healthy Foods To Lose Weight

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1. GranolaGranola has a massive“health halo.” We associate it with hiking and wholesome breakfasts. In reality, granola is a dessert. It is made by coating oats and nuts in oil and sugar (honey, maple syrup, or cane sugar) and baking them until crunchy. A single cup of granola can contain over 500 calories and 20 grams of sugar-more than a candy bar. It is incredibly energy-dense and easy to overeat. You are better off eating plain oatmeal or raw nuts if you want to lose weight.
2. Flavored YogurtYogurt is a fantastic source of protein and probiotics, but the flavored varieties are often liquid candy. A small cup of fruit-on-the-bottom or vanilla yogurt can pack 15 to 20 grams of added sugar. That is nearly your entire daily recommended limit of sugar in one snack. This sugar spikes your insulin and leads to a crash later, making you hungry again. Switch to plain Greek yogurt and add your own fresh berries to control the sweetness.
3. Smoothie Bowls and Acai BowlsSmoothie bowls are beautiful, trendy, and often disastrous for weight loss. They are typically made with a base of blended fruit juice and sweetened acai puree, then topped with granola, honey, and dried fruit. One bowl can easily exceed 800 calories and contain upwards of 60 grams of sugar. It is essentially a giant bowl of fruit syrup. Liquid calories do not trigger satiety signals in the brain the way solid food does, leaving you unsatisfied despite the massive calorie load.
4. Dried Fruit
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Dried fruit is nature's candy, but without the water content of fresh fruit, the sugar and calories are concentrated. A small handful of raisins or dried mango slices contains the same amount of sugar as a much larger volume of fresh grapes or mango. It is very easy to mindlessly eat hundreds of calories of dried fruit in minutes. The lack of volume means your stomach doesn't feel full, leading to overconsumption. Stick to fresh fruit for the fiber and water volume that aids weight loss.
5. Gluten-Free Processed Snacks“Gluten-free” does not mean“low calorie” or“healthy.” In fact, gluten-free cookies, crackers, and breads often contain more calories and sugar than their wheat-based counterparts. To replace the texture of gluten, manufacturers add extra fats, starches, and gums. A gluten-free cookie is still a cookie. Unless you have celiac disease or a gluten intolerance, swapping to gluten-free snacks offers no weight loss benefit and might actually increase your calorie intake.
Read the Label, Not the FrontThe front of the package is for marketing; the back is for the truth. To lose weight, you must ignore the health claims and look at the nutrition facts. Watch out for added sugars and calorie density. By cutting out these five healthy impostors, you can lower your sugar intake and restart your weight loss progress.
Are you guilty of eating any of these healthy foods? Did you know granola was so high in calories? Let us know in the comments!
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