LIC Achieves FIA Three-Star Environmental Accreditation

Doha, Qatar: Lusail International Circuit (LIC) received Three-Star Environmental Accreditation from the FIA – its highest level of recognition for environmental performance.

LIC stands out as the world's only venue to hold FIA Three-Star Environmental Accreditation that hosts Formula 1, MotoGP, and the FIA World Endurance Championship.

Leading up to this achievement, the fourth edition of the Formula 1 Qatar Airways Qatar Grand Prix prominently featured sustainability, accessibility, and community engagement.

The circuit showcased its dedication to environmental stewardship, fan welfare, and local economic growth through impactful and measurable initiatives. These efforts are consistent with both Qatar's National Vision 2030 and F1's overarching global sustainability commitments. This dedication was further acknowledged with a certificate from Earthna, recognizing LIC's support and partnership in the 10th edition of Qatar Sustainability Week 2025.

Preparations began months before with the #QatarGP Educational Tour, introducing more than 1000 students from schools and universities across Qatar to motorsport operations. LIC staff also planted mangroves at Al Thakhira to boost coastal biodiversity, while partnerships with institutions such as the University of Doha for Science and Technology provided additional internship opportunities in key areas. Beyond students, LIC engaged motorsport and health enthusiasts throughout the year with on-track activities, including free training sessions.

Carrying forward with the same theme, LIC integrated eco-friendly landscape and design, featuring 2,500 native trees, 30,000 drought resistant plants and shrubs, 20,000 square meters of ground coverage and 10,000 sqM of roof top coverage. The circuit continued the expansion of green spaces and the total green coverage at the facility is expected to double by 2027.

Renewable Energy systems remained central with a 1.23 megawatt rooftop solar array producing 3 million kilowatt hours annually, solar powered lights for paths and parking, and hybrid generators for powering the event. The circuit's fleet followed suit by predominantly using electric vehicles, including buggies, fan shuttles, operational vehicles, waste trucks, and forklifts, supported by four EV charging stations. Additionally, 100% of the shuttles operating between the Metro station and the circuit were electric.

In the FanZone, a dedicated sensory room provided a calm space for visitors with diverse learning needs, while for the first time in F1, a commentary booth was adapted to offer families with specific needs comfortable seating and prime track views. A customized pit walk further extended this inclusivity, engaging about 25 students with additional learning needs in a guided exploration of the garages.

Community involvement also reached new heights during the Grand Prix, as 665 volunteers from 107 nationalities, 66% male and 34% female, played key roles in operations. The Sustainability Volunteers Team engaged fans in interactive activities to promote eco-responsibility.

Initiatives included guiding waste disposal,“Guess the Right Bin” games, and demonstrations on recyclables versus organics. The“Be clean. Keep your environment clean. Go Green with Lusail” message resonated through fun interactions.

Transportation stayed eco friendly and inclusive, with complimentary electric shuttles and metro access available to ticket holders, staff, volunteers, and interns.

The circuit implemented advanced waste management measures to reduce the environmental impact of waste generation at source and throughout handling processes. This was achieved by digitalising ninety percent of tickets, avoiding 2.5 metric tons of CO2. Event banners were recycled into tote bags, food waste was turned into compost via BioBins, and a 100% recycled paper option was offered for printing. LIC banned single use plastics entirely while crafting Fan Zone seating from repurposed pallets, timber, and materials from previous events.

These efforts contributed to an impressive 86.6% recycling segregation rate for the event, in line with the Qatar national vision targets. A 95% reduction in surplus food wastage compared to last year was achieved through improved planning and more effective surplus food management at events.

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