(MENAFNEditorial) Amman, Jordan – The St. Regis Amman has launched the Italian Gourmet Week in collaboration with the Italian Embassy in Jordan and Haddad Group, welcoming the world-renowned Italian chef Claudio Sadler, a Michelin-starred chef and one of the renowned names in modern Italian culinary arts. This special occasion reflects the hotel’s commitment to fostering cultural exchange and elevating the culinary arts.
Chef Sadler’s arrival in Amman enriches the local culinary scene through a unique collaboration with The St. Regis Amman’s Executive Chef, Amin Al Akhal, and the hotel’s F&B team. This partnership blends global expertise with authentic Jordanian touches, aiming to inspire, share knowledge, and develop the skills of the next generation of Jordanian chefs.
The week’s activities kick start with an official opening reception on 24 November, hosted by the Italian Embassy in Jordan, paving the way for a series of unique culinary experiences throughout the week. The opening is followed by Michelin Dining Experience dinners at Segreta, a private dinner at Zenith organized by the Italian Embassy, and a signature Italian brunch at the hotel featuring live cooking stations and classic dishes that highlight distinctive Italian flavors. A collaborative culinary workshop with the Royal Academy of Culinary Arts (RACA) will also be held to share expertise and support the local culinary talents.
Commenting on the occasion, Kemal Sirtikirmizi, General Manager of The St. Regis Amman, said: "We are extremely proud to host Chef Claudio Sadler at The St. Regis Amman. Partnerships like this energize our culinary team and enrich Amman’s dining scene. Welcoming this level of global creativity and passion offers a unique opportunity to elevate our chefs’ expertise and showcase Italian cuisine at its finest."
H.E. Luciano Pezzotti, Italian Ambassador to Jordan, added: "We are delighted to bring Italian Gourmet Week back to Amman this year, offering a true experience of Italian culinary heritage. Hosting the world-renowned Chef Claudio Sadler, a Michelin-starred chef, reflects the excellence that defines Italian cuisine and strengthens the cultural ties between Italy and Jordan."
Through this exceptional event, The St. Regis Amman continues to reinforce its position as a leading destination for luxury dining experiences in Jordan, embodying the perfect blend of refined Italian culture and authentic Jordanian hospitality.
Highlighting his distinguished career, Chef Claudio Sadler was born in Milan in 1956 and is renowned for his philosophy of “evolving Modern cuisine,” which blends tradition with innovation. He earned his first Michelin star in 1991 and his second in 2002, and has managed prestigious restaurants in Milan, Tokyo, and Beijing. Today, he leads Ristorante Sadler in Milan, which holds 1 Michelin star, as well as Gusto by Sadler at the Baglioni Resort in Sardinia, which received a Michelin star in the Michelin Guide 2022 – Italy Selection.


About St. Regis Hotels & Resorts
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at 65 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis Hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by the signature St. Regis Butler Service. For more information and new openings, visit stregisor follow Instagram and Facebook. St. Regis is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments , and unparalleled benefits including complimentary nights and Elite status recognition. To enroll for free or for more information about the program, visit

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