Garifuna Flava Revolutionizes Holiday Feasts With Smoked Jerk Turkey And Caribbean Catering
Chicago, IL - Garifuna Flava: A Taste of Belize, the celebrated Chicago Lawn restaurant featured on Food Network's Diners, Drive-Ins and Dives, today announced its highly anticipated holiday catering menu, headlined by its show-stopping Smoked Jerk Turkey. This offering provides a deliciously bold alternative for families and businesses tired of the same traditional holiday meal.
The star of the season is the Jerk Turkey, a masterpiece of Garifuna Flava culinary tradition. Each turkey is marinated for days in a proprietary blend of Habanero peppers, allspice, thyme, and garlic, then slow-smoked for hours until fall-off-the-bone tender. Served with a side of signature spicy jerk sauce, it promises to be the most memorable centerpiece on any holiday table.
“Why settle for a bland, dry turkey when you can serve a flavor explosion?” said Rhodel Castillo, founder of Garifuna Flava.“Our Jerk Turkey has become a new holiday tradition for so many Chicago families. It takes all the stress out of cooking and turns your dinner into a true Caribbean celebration.”
Beyond the turkey, Garifuna Flava offers its full menu for holiday catering. This includes perfect additions for any feast, such as:
Belizean Stew Chicken and Braised Oxtails
Coconut Rice & Beans and Sweet Fried Plantains
Jerk chicken
Homemade Caramel Cake (dessert)
The restaurant provides catering for all holiday occasions, from intimate Thanksgiving dinners and Christmas Day feasts to large corporate holiday parties. Orders can be placed for pickup or delivery.
Thanksgiving orders must be placed by November 23rd, with pickup scheduled for November 26th. Orders for Christmas and other holiday events require a minimum of three days' notice.
Garifuna Flava is located at 2518 W 63rd St in Chicago Lawn. To place a holiday order, call (773) 776-7440. The restaurant is also available for delivery via DoorDash, UberEats, and Grubhub.
About Garifuna Flava:
Garifuna Flava is a family-owned restaurant serving authentic Belizean and Caribbean cuisine in Chicago's Chicago Lawn neighborhood. Renowned for its vibrant flavors and cultural authenticity, it has been a beloved part of the Chicago food scene for over 17 years.
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