Onam 2025: Traditional Kerala-Style Koottukari Recipe For Sadhya

Onam 2025: No Onam Sadhya is complete without the rich and flavorful Koottukari, a classic Kerala curry that brings together the earthy goodness of chickpeas, yam, and raw plantain with the aroma of roasted coconut and spices. Unlike lighter dishes on the festive platter, Koottukari stands out for its thick, wholesome texture and bold flavors, perfectly complementing rice and other traditional sides. With every bite, it captures the essence of Kerala's culinary heritage and adds a hearty touch to the grand feast of Onam.

Onam 2025: Koottukari Recipe

Ingredients

Chickpeas - 1 cup

Green chilies - 2

Turmeric powder - 1 spoon

Salt - 2 spoons

Curry leaves - 2 sprigs

Grated coconut - 1/2 cup

Cumin seeds - 2 spoons

Grated coconut - 1 cup

Ghee - 2 spoons

Chili powder - 1 spoon

Raw plantain - 1 cup

Yam - 1 cup

Onam 2025: How to Make Green Tomato Aviyal for Your Festive Sadhya; Recipe Here

Preparation

In a cooker, add soaked chickpeas, finely chopped raw plantain (peeled), and finely chopped yam. Add green chilies, turmeric powder, salt, and ground coconut-cumin seed paste. Cook well. Then, add roasted coconut, chili powder, turmeric powder, required amount of pepper powder, and salt. Mix well. The Koottukari is ready.

MENAFN05092025007385015968ID1110020806