(MENAFN- The Conversation) Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia Profile Articles Activity

Dr Evangeline Mantzioris is the Program Director of Nutrition and Food Sciences at the University of South Australia. Evangeline has been working as an Accredited Practising Dietitian for over 25 years with experience in undergraduate and post-graduate teaching, clinical dietetics, clinical teaching and private practice. Evangeline is on the Editorial Board of the Journal, Nutrition and Dietetics and she is also an Accredited Sports Dietitian.

Evangeline completed her Doctorate in the health benefits of omega-3 fatty acids. Evangeline's current research interests include the health effects of omega-3 fatty acids, the nutrition and environment nexus, and Mediterranean diets.

Experience

• 2018–present Program Director of Nutrition and Food Science, University of South Australia

Education

• 1997 Flinders University of South Australia, PhD
• 1990 Flinders University of South Australia, BND
• 1988 University of Adelaide, BSc

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