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Chef Jitin Joshi x Chef Hadrien Villedieu: Exclusive One-Night Only Pop-Up at Revolver
(MENAFN- Katch ) Revolver’s chef pop-up series continues this June with a collaboration between two acclaimed culinary talents. Chef Hadrien Villedieu of Chez Wam joins Chef Jitin Joshi of Revolver to present a bold French-Indian menu where poetic ingredients meet spice, and precision comes together with fearless flavour.
Priced at AED 395 per guest, the one-night only experience unfolds over eight sharing courses and four signature snacks, each dish crafted as a dialogue between two distinct culinary identities.
Revolver, led by Chef Jitin Joshi, is a modern Indian grill known for its open-fire kitchen and contemporary approach to spice. With over 27 years of experience across Michelin-starred restaurants in London and landmark venues in Dubai, Jitin reinterprets Indian flavours with precision and depth.
Joining him is Chef Hadrien Villedieu, the mastermind behind Chez Wam, recently featured on 50 Best Discovery. Based at St. Regis Gardens, Chez Wam is a Dubai dining destination where French technique meets global curiosity, all anchored by Hadrien’s sharp eye for detail and signature unpretentious flair.
The collaboration menu features standout creations like the Foie Gras Papadum, where French parfait meets spice-laced chutney and loomi yoghurt; the Tandoori Lamb Chop with coriander chimichurri and reduced lamb jus; and the Chai Masala èrème Caramel, a dessert that marries French structure with the nostalgia of Indian spice and a Parle G crumble.
Shaped by intention, this pop-up sees Chef Jitin and Chef Hadrien explore the intersections of French and Indian technique with clarity and purpose, as each dish is thoughtfully developed to reflect their distinct yet complementary perspectives.
Priced at AED 395 per guest, the one-night only experience unfolds over eight sharing courses and four signature snacks, each dish crafted as a dialogue between two distinct culinary identities.
Revolver, led by Chef Jitin Joshi, is a modern Indian grill known for its open-fire kitchen and contemporary approach to spice. With over 27 years of experience across Michelin-starred restaurants in London and landmark venues in Dubai, Jitin reinterprets Indian flavours with precision and depth.
Joining him is Chef Hadrien Villedieu, the mastermind behind Chez Wam, recently featured on 50 Best Discovery. Based at St. Regis Gardens, Chez Wam is a Dubai dining destination where French technique meets global curiosity, all anchored by Hadrien’s sharp eye for detail and signature unpretentious flair.
The collaboration menu features standout creations like the Foie Gras Papadum, where French parfait meets spice-laced chutney and loomi yoghurt; the Tandoori Lamb Chop with coriander chimichurri and reduced lamb jus; and the Chai Masala èrème Caramel, a dessert that marries French structure with the nostalgia of Indian spice and a Parle G crumble.
Shaped by intention, this pop-up sees Chef Jitin and Chef Hadrien explore the intersections of French and Indian technique with clarity and purpose, as each dish is thoughtfully developed to reflect their distinct yet complementary perspectives.
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