Spiceology Launches Test Kitchen, Inviting Fans To Shape The Future Of Flavor

2025-03-27 08:16:08

(MENAFN- PR Newswire) "We want people to feel like true Spiceology insiders by not just getting the inside track on flavor innovation but actually shaping it," said Spiceology CEO Darby McLean. "This new program allows us to push flavor boundaries further by putting wild new ideas in front of our fans and committing to build what they pledge to buy. To our knowledge, no other brand in the food industry has crossed this frontier."

How It Works

Spiceology chefs dream up fearless new flavors and post their prototypes to spiceology.

Fans secure their place in the creative process by "backing" a blend with a no-charge pre-order.

If and when a test blend gets 500 backers, Spiceology builds the blend as a small-batch runfor its backers, converts their pledges to purchases, and ships out the product.

At the heart of the program lies a fresh, interactive approach to the creative process, capturing the thrilling moment when an idea becomes real. Most Test Kitchen blends will be true limited-time offerings, available only to fans who saw their potential. The most popular among them could get a second run or return as a stocked Signature blend in Spiceology's line-up.

For more information about the Spiceology Test Kitchen and to become partof the next big food and spice innovation, visit href="" rel="nofollow" spiceolog .

About Spiceology
Founded in 2013, Spiceology is at the heart of the kitchen for all who love food and the fastest-growing spice company in the United States, according to the Inc. 5000 list for five years in a row. Spiceology is home to chef-created, never-before-tasted flavors and over 200 ingredients and blends that are ground fresh and shipped fresh. Bestsellers like Greek Freak and Smoky Honey Habanero have become pantry and counter staples in both professional and home cook kitchens around the world. Spiceology's ingredients and blends can be found in the aisles of retailers large and small, in the pantries of hundreds of thousands of home cooks, and in the kitchens of some of the world's greatest chefs.

Contact Info:
Maddison Cervantes
(951) 265-3009
[email protected]

SOURCE Spiceology

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