(MENAFN- Mid-East)
Xaris Xygkakis, the newly appointed head chef at Bordo Mavi, brings a wealth of experience and a dynamic culinary vision to this acclaimed seafood restaurant. Born and raised in Greece, Xaris cultivated his culinary spirit from a young age, growing up in an environment surrounded by fresh seafood and locally cultivated produce. His culinary journey began in his grandmother's kitchen, where he learned the ropes from her, a seasoned chef herself. This early exposure to the rich culinary traditions of Greece played a pivotal role in shaping his passion for cooking and his career.
Xaris has spent over a decade honing his skills in some of the world's most prestigious kitchens. His culinary repertoire is marked by a profound approach to seafood cuisine, which he is set to infuse into Bordo Mavi. His diverse experiences, from mastering Nordic techniques to blending traditional and contemporary European flavors, have all contributed to his dynamic and innovative culinary style.
In 2018, Xaris's career took a vibrant turn as he embraced the rich, diverse world of South American cuisine at La Casa Azul in Athens. As sous chef, he delved into the complexities of Latin American flavors, gaining invaluable insights into ingredient versatility and kitchen management. This role not only expanded his culinary repertoire but also prepared him for high-pressure environments, a skill he further refined at Coya Paris.
Xaris's expertise in launching high-end dining establishments became evident through his work with Paris Society, where he played a critical role in the opening of MUN Restaurant where he perfected the art of balancing quality and volume, ensuring that each dish met the exacting standards of Paris's elite dining scene. His subsequent roles at La Plage Parisienne and Kalamata Beach in St. Tropez showcased his ability to lead and innovate, blending French techniques with Greek influences in highly anticipated pre-opening projects.
The pinnacle of Xaris's pre-Bordo Mavi career was his tenure as head chef at BCH: CLB Beach Club in Dubai, where he spearheaded the launch of a fusion Mediterranean concept at W the Palm. Despite the project's abrupt end due to organizational disputes, Xaris's leadership in menu creation, cost management, and team training left an indelible mark on Dubai's culinary landscape.
Today, at Bordo Mavi, Xaris Xygkakis is poised to elevate the dining experience, drawing from his extensive background in international cuisines and his unwavering commitment to culinary excellence. His journey, marked by a relentless pursuit of knowledge and a passion for innovation, promises to bring a fresh, inspired perspective to this beloved seafood haven. Under his guidance, Bordo Mavi is set to continue its legacy of excellence, delighting patrons with unforgettable gastronomic adventures.
About Bordo Mavi: Bordo Mavi is a relaxed and casual eatery located in Jumeirah Fishing Harbour, offering a menu that embodies the essence of the ocean. Headed by Turkish fishmonger Ersan Yılmaz, the restaurant's menu features 200-year-old recipes that have been passed down through generations, infusing every dish with time-honored culinary wisdom. The restaurant is led by the team behind award-winning 3Fils & Brix Desserts.
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