(MENAFN- Bangladesh Monitor) Dhaka: The Westin Dhaka and Sheraton Dhaka will be offering a variety of delicious local and foreign cuisines, including Middle Eastern and Turkish food items, for buffet iftar and dinner as well as buffet suhoor during this year's Ramadan at their signature restaurants Seasonal Tastes and Garden Kitchen respecitvely.
The hotels have flown in Executive Chef from Lebanon Hassan Koubaissi and four Turkish chefs, Ahmet GÜLER, Sait DURSUN, Mehmet Aslan, and Erhan Demir, to delight the guests with their exquisite culinary masterpieces during Ramadan.
The authorities made the announcement during an information and food tasting session held at Sheraton Dhaka's signature restaurant Garden Kitchen on March 21.
Guests will find the two hotels' mouthwatering offerings a bit different from each other. Guests who would visit Seasonal Tastes at The Westin Dhaka would get to enjoy signature delectable dishes such as Chicken Kabsa Rice, Mixed Grill, Seafood Machboos, Lamb Shank, Mughal Chaap, Grilled Chimichurri Salmon, Samkeh Harra, Mahlabia, Kunafa, and many others.
Live cooking station
with tongue-pleasing delicacies at Sheraton Dhaka's The Garden Kitchen-Photo: Monitor
While guests visiting The Garden Kitchen at Sheraton Dhaka will get to enjoy authentic tongue-pleasing delicacies such as Adana Kebap, Iskender Kebap, Turkish Donner, Grilled Tiger Prawns, Pide, Seafood Paella, Lamb Ouzi, Prime Ribs, assorted Baklavas, Tulumba, and many others.
Special Buy-One-Get-One offers from various bank partners will be available along with exclusive Buy-One-Get-Three offers from Dutch Bangla Bank Ltd at both Seasonal Tastes of The Westin Dhaka and at The Garden Kitchen of Sheraton Dhaka.
Delectable spread of buffet iftar and suhoor at Sheraton Dhaka's Garden Kitchen--Photo: Monitor
Also, for guests who would like to try something unique, the signature authentic Japanese restaurant Yumi at Sheraton Dhaka will be offering Iftar Bento Boxes with delicious Japanese dishes such as sushi, sashimi, and teriyaki prepared by Japanese Master Chef Hiromi Yonekawa.
Takeaway Iftar boxes from both hotels will also be available for pick-ups from Daily Treats at The Westin Dhaka and from The Garden Kitchen at Sheraton Dhaka. The Westin Dhaka will offer Platinum, Gold, and Silver Iftar boxes while Sheraton Dhaka will offer Luxury, Premium, and Classic Iftar boxes. All the iftar boxes will come filled with all the local favourites along with Middle Eastern and Turkish signature dishes and each box can serve two persons.
Meanwhile, Saffron Jalebi (BDT 2950 net for one kg and BDT 1650 net for 500 gm) and Shahi Haleem (BDT 4250 Net for one kg and BDT 2650 net for 500 gm) will also be available for pick-up at both the hotels along with regular favourites such as assorted kebabs, lamb shank, and baklavas.
Expert chef preparing mouthwatering shwarma for guests at Sheraton Dhaka's Garden Kitchen--Photo: Monitor
For hosting iftar, dinner and suhoor events, The Westin Dhaka and Sheraton Dhaka offer large, medium, and small banquet venues along with exciting banquet offers for early bookers. Event hosts can get a full venue rental waiver by booking events with a certain number of guests at both the five-star hotels. Also, Sheraton Dhaka's pillar-less Grand Ballroom and annex area can accommodate 1000+ guests at one go making it the largest banquet space in the diplomatic zone.
Guests who crave authentic flavours in the best ambiance are surely in for a sumptuous treat at The Westin Dhaka and Sheraton Dhaka this Ramadan.