Ritz-Carlton, Doha announces reopening of STK restaurant
(MENAFN- Gulf Times) The Ritz-Carlton, Doha has announced the reopening of STK restaurant, which is greeting guests again from November 20.
STK, perched on the 23rd floor of the Ritz-Carlton, Doha, is a modern steakhouse that aptly distinguishes itself by emphasising
Soft Shell Crab Sliders |
The restaurant breaks away from convention by providing a glamorous culinary destination that boasts of mouthwatering dishes with high-quality ingredients and a creative twist. STK classics are ample on the menu, including the bite-sized Lil' Brg's made with Wagyu beef, the Tuna Tartare with soy-honey emulsion as well as the USDA steaks, the Japanese Wagyu ‘Omi' beef, the vast array of toppings and the unique selection of house-made sauces. Friday Brunch and Saturday Roast packages are also making a comeback. "However,
Parmesan Truffled Chips |
'We have been working hard to reopen our doors and I am delighted to see that this work has come to fruition. Our culinary team and mixologist have crafted a unique experiential menu to amaze guests. says Carlo Javakhia, general manager at the Ritz-Carlton Doha.
For more information, one can visit www.stk-doha.com. Last updated: November 21 2020 09:48 PM

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