"CafesBars in Finland" is now available at Fast Market Research

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New menu items with exotic origins and ingredients as well as more niche offerings such as craft beer and wine from small vineyards became fashionable in 2014 as new cafes and bars opened their doors. Moreover as the low-carb fashion which peaked in the review period declined in Finland salty snacks became an increasingly stronger trend. Great attention was also paid to interior design as it helped set the mood and attract target audiences as well as allowing outlets to stand out.

Euromonitor International's Cafes/Bars in Finland report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales the number of outlets and the number of transactions by sector allowing you to identify the foodservice sectors driving growth. It identifies the leading companies the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits lifestyle changes tourism spending or legislative issues. Forecasts to 2019 illustrate how the market is set to change.

Full Report Details at
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Product Coverage:Bars/Pubs Cafes Chained Cafes/Bars Independent Cafes/Bars Juice/Smoothie Bars Specialist Coffee Shops.

Data Coverage:market sizes (historic and forecasts) company shares brand shares and distribution data.

Reasons to Get this Report

 * Get a detailed picture of the Cafes/Bars market;
 * Pinpoint growth sectors and identify factors driving change;
 * Understand the competitive environment the market's major players and leading brands;
 * Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports business reference books and online information systems. With offices in London Chicago Singapore Shanghai Vilnius Dubai Cape Town Santiago Sydney Tokyo and Bangalore and a network of over 800 analysts worldwide Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Report Table of Contents:

CAFES/BARS IN FINLAND
Euromonitor International
June 2015

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Cafes/Bars by Category: Units/Outlets 2009-2014
Table 2 Sales in Cafes/Bars by Category: Number of Transactions 2009-2014
Table 3 Sales in Cafes/Bars by Category: Foodservice Value 2009-2014
Table 4 Cafes/Bars by Category: % Units/Outlets Growth 2009-2014
Table 5 Sales in Cafes/Bars by Category: % Transaction Growth 2009-2014
Table 6 Sales in Cafes/Bars by Category: % Foodservice Value Growth 2009-2014
Table 7 GBO Company Shares in Chained Cafes/Bars: % Foodservice Value 2010-2014
Table 8 GBN Brand Shares in Chained Cafes/Bars: % Foodservice Value 2011-2014
Table 9 Forecast Cafes/Bars by Category: Units/Outlets 2014-2019
Table 10 Forecast Sales in Cafes/Bars by Category: Number of Transactions 2014-2019
Table 11 Forecast Sales in Cafes/Bars by Category: Foodservice Value 2014-2019
Table 12 Forecast Cafes/Bars by Category: % Units/Outlets Growth 2014-2019
Table 13 Forecast Sales in Cafes/Bars by Category: % Transaction Growth 2014-2019
Table 14 Forecast Sales in Cafes/Bars by Category: % Foodservice Value Growth 2014-2019
Burger-in Oy in Consumer Foodservice (finland)
Strategic Direction
Key Facts
Summary 1 Burger-In Oy: Key Facts
Summary 2 Burger-In Oy: Operational Indicators
Suppliers
Competitive Positioning
Summary 3 Burger-In Oy: Competitive Position 2014
Restel Oy in Consumer Foodservice (finland)
Strategic Direction
Key Facts
Summary 4 Restel Oy: Key Facts
Summary 5 Restel Oy: Operational Indicators
Suppliers
Competitive Positioning
Summary 6 Restel Oy: Competitive Position 2014
S Group in Consumer Foodservice (finland)
Strategic Direction
Key Facts
Summary 7 S Group: Key Facts
Summary 8 S Group: Operational Indicators
Suppliers
Competitive Positioning
Summary 9 S Group: Competitive Position 2014
Executive Summary
Economic Instability Challenges Sales
Healthier More Sustainable and Local Are the Key Words
Competition Increases
Chained Outlets Perform Better
Improvement in Sight
Key Trends and Developments
Unstable Economy Is Eating Away at Growth Potential
the Trend of Renewing Concepts Blurs the Lines Between Categories
Innovation Key in Encouraging Sales
All Eyes on the Menu
Operating Environment
Franchising
Eating Culture
Market Data
Table 15 Units Transactions and Value Sales in Consumer Foodservice 2009-2014
Table 16 Units Transactions and Value Sales in Consumer Foodservice: % Growth 2009-2014
Table 17 Consumer Foodservice by Independent vs Chained: Units/Outlets 2014
Table 18 Sales in Consumer Foodservice by Eat-in/Home Delivery/Takeaway/Drive-Through: % Foodservice Value 2014
Table 19 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2014
Table 20 Sales in Consumer Foodservice by Location: % Foodservice Value 2009-2014
Table 21 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2010-2014
Table 22 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2011-2014
Table 23 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2014
Table 24 Forecast Units Transactions and Value Sales in Consumer Foodservice 2014-2019
Table 25 Forecast Units Transactions and Value Sales in Consumer Foodservice: % Growth 2014-2019
Definitions
Sources
Summary 10 Research Sources

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