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Avolta Wins 15-Year Food & Beverage Contract At Jacksonville International Airport (JAX), Florida
(MENAFN- EQS Group) The food hall will include four food & beverage outlets, with the line-up blending local Northeast Florida concepts with select national brands to create an exclusive experience for JAX travelers.
The award reflects Avolta's strategy of adapting food & beverage concepts to each airport's passenger profile and commercial objectives, while partnering with local operators to bring a stronger“sense of place” into the terminal.
“Jacksonville Aviation Authority has transformed the passenger experience at JAX in recent years, and we are proud to be a part of that journey,” said Steve Johnson, President and CEO, North America, Avolta.“This new contract is a strong example of local partnership to deliver great dining experiences that reflect the warm, welcoming spirit of Jacksonville and make each journey memorable.”
“The dining concepts in the Oak & Ocean Food Hall will offer our travelers a mixture of the national food chains they know and love with some local favorites from the Northeast Florida region,” JAA CEO Mark VanLoh said.“These dining options combined with a beautiful new concourse offer a welcoming atmosphere to passengers once they pass through security.
The award reflects Avolta's strategy of adapting food & beverage concepts to each airport's passenger profile and commercial objectives, while partnering with local operators to bring a stronger“sense of place” into the terminal.
“Jacksonville Aviation Authority has transformed the passenger experience at JAX in recent years, and we are proud to be a part of that journey,” said Steve Johnson, President and CEO, North America, Avolta.“This new contract is a strong example of local partnership to deliver great dining experiences that reflect the warm, welcoming spirit of Jacksonville and make each journey memorable.”
“The dining concepts in the Oak & Ocean Food Hall will offer our travelers a mixture of the national food chains they know and love with some local favorites from the Northeast Florida region,” JAA CEO Mark VanLoh said.“These dining options combined with a beautiful new concourse offer a welcoming atmosphere to passengers once they pass through security.
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