Straits Research released its comprehensive report, “Sorbic Acid Market Size & Outlook, 2026–2034.”

Market Dynamics

Sorbic acid is a naturally derived, organic compound extensively used as a food preservative to inhibit the growth of molds, yeasts, and fungi. It is a colourless solid, less soluble in water than its salt forms, such as potassium sorbate, which are preferred for food preservation. Sorbic acid is effective at lower pH levels, helping to maintain product quality and extend shelf life for cheeses, wines, baked goods, fruits, and processed meats.

In the cosmetics industry, Sorbic acid is widely employed as a preservative to prevent microbial growth, thereby extending the shelf life of products such as creams, lotions, makeup, and hair care items. In the pharmaceutical sector, Sorbic acid functions as an antimicrobial preservative, particularly in topical and oral formulations, to inhibit the growth of yeasts and moulds, ensuring product stability and safety.

Market Highlights

• End-use Leadership: The Food & Beverage segment accounted for the largest market share of over 55% in 2025.
• Regional Insights: North America dominated the regional market with over 38% share in 2025.
• Form Outlook: Powder form dominated the sorbic acid market with a revenue share of more than 35% in 2025.
• Key Opportunity: Rising global demand for processed foods, beverages, and pharmaceutical products, along with regulatory support for safe preservative use, is expected to propel market growth.