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Beyond Soy And Sugar, New Crops Rewire Brazil's Farm Power
(MENAFN- The Rio Times) Brazil is still harvesting at record scale, but the more telling change is what farmers are planting next. A wave of“emerging crops”-sorghum, sesame, hops and select fruits-is shifting planting calendars, pulling in new industries and opening export doors, even as old bottlenecks in storage and transport bite.
In Western Bahia, sorghum has moved from backup to first choice for the risky second crop. It's cheaper to grow than corn, handles heat and erratic rain, and-when ensiled or rehydrated-feeds cattle at near-corn energy levels.
Plantings around Luís Eduardo Magalhães climbed to roughly 70,000 hectares in 2025 and are expected to pass 100,000 next season.
A grain-to-ethanol plant due to start up nearby is set to anchor local demand, while a new trade protocol clears a path for Brazilian sorghum shipments to China.
Mato Grosso has turned sesame into a serious off-season cash crop: hundreds of thousands of hectares now supply dozens of markets, with China poised to join the buyer list.
How Brazil's Farm Shift Is Rewiring Rural Growth
In the South, cool-season rotations are doing double duty-oats and canola in Rio Grande do Sul improve soils and add income, while Paraná's barley cements Brazil's malting base for a beer market still largely supplied at home.
On the value-added frontier, São Paulo has opened a hops processing center to organize a fledgling network of growers; Brazil still imports about 99 percent of the hops it uses, so even modest substitution matters.
The story behind the story is risk management and leverage. More crop options spread weather and price risk, tie farms to nearby industries (ethanol, malting, brewing) and diversify Brazil's export mix.
That matters to readers abroad because it touches everyday goods-animal feed and meat, beer, chocolate and biofuels-while adding resilience to global supply.
The catch is infrastructure. Record output has exposed silo deficits, outdoor grain piles and freight spikes at harvest peaks. Brazil's quiet farm revolution will be won-or stalled-by how quickly it can move, store and process this new diversity at scale.
In Western Bahia, sorghum has moved from backup to first choice for the risky second crop. It's cheaper to grow than corn, handles heat and erratic rain, and-when ensiled or rehydrated-feeds cattle at near-corn energy levels.
Plantings around Luís Eduardo Magalhães climbed to roughly 70,000 hectares in 2025 and are expected to pass 100,000 next season.
A grain-to-ethanol plant due to start up nearby is set to anchor local demand, while a new trade protocol clears a path for Brazilian sorghum shipments to China.
Mato Grosso has turned sesame into a serious off-season cash crop: hundreds of thousands of hectares now supply dozens of markets, with China poised to join the buyer list.
How Brazil's Farm Shift Is Rewiring Rural Growth
In the South, cool-season rotations are doing double duty-oats and canola in Rio Grande do Sul improve soils and add income, while Paraná's barley cements Brazil's malting base for a beer market still largely supplied at home.
On the value-added frontier, São Paulo has opened a hops processing center to organize a fledgling network of growers; Brazil still imports about 99 percent of the hops it uses, so even modest substitution matters.
The story behind the story is risk management and leverage. More crop options spread weather and price risk, tie farms to nearby industries (ethanol, malting, brewing) and diversify Brazil's export mix.
That matters to readers abroad because it touches everyday goods-animal feed and meat, beer, chocolate and biofuels-while adding resilience to global supply.
The catch is infrastructure. Record output has exposed silo deficits, outdoor grain piles and freight spikes at harvest peaks. Brazil's quiet farm revolution will be won-or stalled-by how quickly it can move, store and process this new diversity at scale.
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