Oysterlink Study: Restaurant Managers Earn $72,370 On Average - Nearly Double Typical Hospitality Wages
| Year | Average Salary | Employees |
| 2020 | $61,000 | 197,010 |
| 2021 | $63,970 | 210,680 |
| 2022 | $67,130 | 231,100 |
| 2023 | $69,580 | 246,070 |
| 2024 | $72,370 | 244,230 |
With frontline roles like waiters and bartenders seeing stronger percentage wage growth (nearly 40% from 2020-2024), Restaurant Managers remain the highest earners among these common hospitality occupations, making management positions a compelling career goal for those entering the industry today.
About OysterLink
OysterLink is a job platform for restaurant and hospitality professionals with over 400,000 monthly visitors. OysterLink connects talent with opportunities across the U.S., including part-time sommelier or restaurant manager jobs in Miami.
The platform also offers trend reports, expert insights, and interviews with leaders in hospitality. To explore more data-driven insights or post a job that works for today's talent, visit .
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