Guyana To Become Caribbean's Food Producing Capital

(MENAFN- Caribbean News Global) GEORGETOWN, Guyana, (DPI) – The People's Progressive Party/Civic revealed in its 2025-2030 manifesto plans to make Guyana the food-producing capital of the Caribbean through several major approaches, including diversifying agriculture and operationalising the regional food hub at Yarrowkabra.

The government plans to include new and non-traditional crops with the integration of climate-smart technology. At the regional food hub, there is a plan to include technologically and scientifically driven storage, processing and packaging facilities.

An agri-tech and agro-industrial complex will be established through co-investment with agro-processors to create value-added food production and additional markets for farmers' fresh produce.

Additionally, the PPP/C government will make strategic moves to build a globally competitive agricultural sector, including:

• Opening up 100,000 new acres of arable land for cultivation, leading to increased productive capacity;
• Continuing to upgrade farm-to-market roads in communities to improve ease of access to farmlands;
• Establishing a network of permanent farmers' markets where farmers can sell their produce directly to consumers.

Sugar

Restoring and modernising the sugar industry is a priority for the PPP/C, with plans to keep the sugar estates open and to make the Guyana Sugar Corporation (GuySuCo) a hub for rural economic development.

Rice

The PPP/C is demonstrating a strong commitment to improving the rice sector through a series of targeted interventions and investments, including:

• Expanding seed facilities in Regions Two, Three and Four;
• Facilitating the establishment of domestic fertiliser production;
• Securing lucrative markets for paddy and rice;
• Rolling out the first-ever crop insurance facility for rice farmers to help build resilience.

Cattle and Livestock

By 2030, the government will:

• Strengthen the national breeding programme;
• Achieve self-sufficiency in hatching eggs;
• Establish a well-developed halal and kosher-certified food system.

Fisheries

Over the next five years:

• Aquaculture hubs will be developed by converting 500 acres of underutilised land for commercial tilapia and shrimp farming;
• Support Income diversification for fisherfolk through training and value-added initiatives;
• Remove taxes on outboard engines up to 150 horsepower to support fisherfolk;
• Expand landing sites to include facilities to host regular fresh catch markets.

The post Guyana to become Caribbean's food producing capital appeared first on Caribbean News Global .

MENAFN18082025000232011072ID1109944982