North Country Smokehouse Introduces Certified Humane® Deli Meats

"The lunchmeat category lacks the flavor and texture people crave," says Mike Kelly, VP of Retail Sales at North Country Smokehouse. "We set out to create a line of humanely raised, whole muscle deli meats that deliver a truly artisanal bite."

NCS has also reimagined its grab-and-go packaging, which has a fresh new look and is focused on convenience and shelf appeal. Packs feature an easy peel & reseal technology and lightweight yet rigid tray for better handling, easy stacking and minimal mess. "The sleek, slim shape helps our retail customers maximize space in a very competitive set." Kelly says.

As more shoppers look for transparent, ethically sourced options, North Country Smokehouse is committed to providing flavor-forward, responsibly raised lunchmeats that consumers can trust.

About North Country Smokehouse

North Country's mission is to hand craft premium meats through culinary excellence, exceptional animal care, and respect for the land. Located in the heart of New England, their authentic charcuterie features only the best hand-selected, natural ingredients and small batch smoking process over embers of local hardwoods.

The NCS product line features smoked bacon, ham, sausages, deli meats, and most recently, fresh pork sourced from their 100% vertically integrated family-farm network. North Country is noted for balancing taste with time-honored tradition and modern food trends.

Visit ncsmokehouse for more information.

MEDIA CONTACT
Alicia Baker
North Country Smokehouse; Director of Marketing
603.542.8323 ext. 214
[email protected]

SOURCE North Country Smokehouse

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