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EMIRATES PALACE MANDARIN ORIENTAL, ABU DHABI REIMAGINES ITS MAJLIS BY THE SEA
(MENAFN- Gambit Communications HQ) Abu Dhabi, United Arab Emirates; 11 February 2025: Emirates Palace Mandarin Oriental, Abu Dhabi will welcome thousands of diners to its newly-imagined Majlis by the Sea. Set in a unique location on the water’s edge, Abu Dhabi’s most elevated Ramadan tent features an elegant new design, expansive culinary journey and comprehensive food waste management initiatives.
Unforgettable Iftars and Suhoors
At the heart of the Palace’s Ramadan celebrations is The Majlis by the Sea, which can accommodate up to 1,400 guests. Blessed with breathtaking views of both Emirates Palace Mandarin Oriental and Qasr Al Watan, the beloved tent brings together a galaxy of culinary stars under one roof.
The culinary journey showcases exclusive pop-ups by Michelin-starred Talea by Antonio Guida and Hakkasan. Guests can break their fast authentic Indian cuisine from Martabaan by Hemant Oberoi and contemporary Japanese Warayaki from the newly launched, Strawfire.
The Iftar experience, priced at AED 355 per person, offers a refined feast from sunset until 8:30pm, while the Suhoor service extends from 10pm to 2am, featuring both à la carte options with a minimum spend of AED 200 and elaborate set menus for groups starting from AED 360.
An elegant and immersive Ramadan experience, The Majlis by the Sea features high arches, soft ambient lighting and a neutral colour palette that exudes warmth and refinement. Traditional seating is thoughtfully arranged to foster connections, extending to an open-air terrace where guests can enjoy breathtaking views of the sea and Abu Dhabi skyline. The seamless flow between indoor and outdoor spaces allows guests to enjoy their iftar and suhoor in an environment that feels both intimate and expansive.
With refuse spiking during the holy month, Emirates Palace Mandarin Oriental, Abu Dhabi will continue its partnership with Reloop to divert excess food waste from the hotel’s kitchens to a composting facility for use amongst local farms. Alongside this ongoing initiative, untouched food from The Majlis by the Sea will be redistributed by ne’ma for the first time in 2025. Both initiatives will ensure that the abundance of Ramadan reaches all members of the surrounding community, as Mandarin Oriental remains committed to setting a new standard in food waste reduction for luxury hospitality.
Culinary Journey
The individual restaurant offerings present a diverse array of culinary traditions. Hakkasan presents a Michelin-starred Cantonese feast at AED 358 per person, while Talea by Antonio Guida offers an Italian family-style Iftar at AED 400 per person. Martabaan by Hemant Oberoi serves traditional Indian cuisine at AED 280 per person, and Strawfire by Ross Shonhan creates Japanese fusion Iftar experiences at AED 350 per person.
Unforgettable Iftars and Suhoors
At the heart of the Palace’s Ramadan celebrations is The Majlis by the Sea, which can accommodate up to 1,400 guests. Blessed with breathtaking views of both Emirates Palace Mandarin Oriental and Qasr Al Watan, the beloved tent brings together a galaxy of culinary stars under one roof.
The culinary journey showcases exclusive pop-ups by Michelin-starred Talea by Antonio Guida and Hakkasan. Guests can break their fast authentic Indian cuisine from Martabaan by Hemant Oberoi and contemporary Japanese Warayaki from the newly launched, Strawfire.
The Iftar experience, priced at AED 355 per person, offers a refined feast from sunset until 8:30pm, while the Suhoor service extends from 10pm to 2am, featuring both à la carte options with a minimum spend of AED 200 and elaborate set menus for groups starting from AED 360.
An elegant and immersive Ramadan experience, The Majlis by the Sea features high arches, soft ambient lighting and a neutral colour palette that exudes warmth and refinement. Traditional seating is thoughtfully arranged to foster connections, extending to an open-air terrace where guests can enjoy breathtaking views of the sea and Abu Dhabi skyline. The seamless flow between indoor and outdoor spaces allows guests to enjoy their iftar and suhoor in an environment that feels both intimate and expansive.
With refuse spiking during the holy month, Emirates Palace Mandarin Oriental, Abu Dhabi will continue its partnership with Reloop to divert excess food waste from the hotel’s kitchens to a composting facility for use amongst local farms. Alongside this ongoing initiative, untouched food from The Majlis by the Sea will be redistributed by ne’ma for the first time in 2025. Both initiatives will ensure that the abundance of Ramadan reaches all members of the surrounding community, as Mandarin Oriental remains committed to setting a new standard in food waste reduction for luxury hospitality.
Culinary Journey
The individual restaurant offerings present a diverse array of culinary traditions. Hakkasan presents a Michelin-starred Cantonese feast at AED 358 per person, while Talea by Antonio Guida offers an Italian family-style Iftar at AED 400 per person. Martabaan by Hemant Oberoi serves traditional Indian cuisine at AED 280 per person, and Strawfire by Ross Shonhan creates Japanese fusion Iftar experiences at AED 350 per person.
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