Food Grade Lubricants Market Size To Reach USD 7.48 Billion By 2032 Rising Demand For Hygiene And Safety Drive Market Growth | SNS Insider
| Report Attributes | Details |
| Market Size in 2023 | US$ 3.90 Billion |
| Market Size by 2032 | US$ 7.48 Billion |
| CAGR | CAGR of 7.67% From 2024 to 2032 |
| Base Year | 2023 |
| Forecast Period | 2024-2032 |
| Historical Data | 2020-2022 |
| Report Scope & Coverage | Market Size, Segments Analysis, Competitive Landscape, Regional Analysis, DROC & SWOT Analysis, Forecast Outlook |
| Key Segments | . By type (Synthetic Oil, Mineral Oil, Bio-based) . By application (Food, Beverages, Pharmaceuticals & Cosmetics, Others) . By Form (Oil, Grease) . By Grade (H1, H2, H3) |
| Regional Analysis/Coverage | North America (USA, Canada, Mexico), Europe (Germany, UK, France, Italy, Spain, Netherlands, Rest of Europe), Asia-Pacific (Japan, South Korea, China, India, Australia, Rest of Asia-Pacific), The Middle East & Africa (Israel, UAE, South Africa, Rest of Middle East & Africa), Latin America (Brazil, Argentina, Rest of Latin America) |
| DRIVERS | . The food and beverage industry's expansion. . Food safety regulations are very strict. |
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Segmentation Analysis
By Production Technology
In 2023, synthetic oil held the largest market share around 46.23% in 2023. The market is dominated by synthetic oils, the most promising for use or varied operating conditions thus, polyalphaolefins and polyethylene glycols. It shows a significant superiority to mineral and plant oils. It has excellent thermal stability, low volatility, and high resistance to oxidation, which allows it to be used in especially difficult conditions, for example, in the food industry. The most valuable properties as lubricants, but also are resistant to water, which is especially important under the conditions of a food production.
By Form
Grease is currently leading over oil, primarily due to its superior performance in various applications within the food processing industry. Grease is preferred because of its ability to stay in place and provide continuous lubrication in high-load, high-pressure environments, which are common in food processing machinery. Its thicker consistency and adhesive properties make it ideal for applications where lubricants are subject to heavy loads and where oil might not stay in place or could drop off, leading to potential contamination issues.
By Grade
In the food-grade lubricants market, H1-grade lubricants are leading due to their stringent safety and compliance requirements. H1 lubricants are specifically formulated for incidental food contact, meaning they are designed for use in areas where direct contact with food may occur, although they are not intended to intentionally mix with food. This stringent certification is essential for maintaining high safety standards in the food processing industry, where even minimal contamination risks must be meticulously managed.
Regional Landscape:
North America is the leading region in the food-grade lubricants market and held the largest market share around 48.26% in 2023. The food-grade lubricants market prevails due to a combination of stringent regulatory standards, a long-established food processing industry, and a demand for high-quality safety compliance. While the United States accounts for the majority of the regional market, it is specifically because of the country's Food and Drug Administration safety regulations. As per the FDA standards, the U.S. comprises areas in food processing where lubricants must be used that are safe for incidental contact with food. Given these specific requirements for utilizing food-grade lubricants for safety reasons, the U.S. will only continue to require more advanced quality products to remain compliant.
Recent dynamics also demonstrate that the overall market in North America is setting in, such as the announcement earlier in 2023 by Exxon Mobil and Dow Chemical that they have made new, innovative lubricants to comply with the latest FDA requirements. Thus, the current regulatory focus and the already vast industrial sector in the U.S. mark that the demand for food-grade lubricants will increase.
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Recent Developments
- In 2024, Dow Chemical introduced an improved series of food-grade lubricants featuring advanced synthetic and bio-based formulations. These products are designed to offer enhanced stability and performance while adhering to the latest safety standards. In 2023, Klüber Lubrication expanded its portfolio with a new line of food-grade greases that offer exceptional resistance to washout and high-temperature stability. This development addresses the need for reliable lubrication in harsh environments, improving both machinery efficiency and compliance with food safety regulations.
Key Takeaways:
- H1-grade lubricants, specifically designed for incidental food contact, dominate the market due to stringent food safety regulations by authorities like the FDA and EFSA. North America holds the largest market share, driven by stringent regulatory standards, a well-established food processing industry, and strong demand for compliant products.
Table of Contents – Major Key Points
1. Introduction
1.1 Market Definition
1.2 Scope (Inclusion and Exclusions)
1.3 Research Assumptions
2. Research Methodology
3. Market Dynamics
3.1 Drivers
3.2 Restraints
3.3 Opportunities
3.4 Challenges
4. Impact Analysis
5. Value Chain Analysis
6. Porter's 5 forces model
7. PEST Analysis
8. Food Grade Lubricants Market Segment, By Type
9. Food Grade Lubricants Market Segment, By Application
10. Food Grade Lubricants Market Segment, By Form
11. Food Grade Lubricants Market Segment, By Grade
12. Regional Analysis
13. Company Profile
14.Competitive Landscape
15. Conclusion
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