(MENAFN- The Conversation) Fish and other aquatic foods are integral to diets for . Most of these people live in low- and middle-income countries in Africa, Asia and the Pacific, close to rivers, lakes or the sea.
In these regions, foods like fresh and dried fish are , and are often cheaper or more available than alternatives like eggs, dairy products and fruit. These '' '' pack an outsized punch as rich sources of micronutrients that are essential to human health and cognitive development.
Nonetheless, aquatic foods are often of mainstream agricultural research, nutrition policies and development strategies. Traditionally, global development thinkers have focused on staple crops and livestock as solutions to hunger.
On May 11, 2021, the World Food Prize Foundation announced that its 2021 laureate is , a nutrition scientist who in my view has done more than anyone to draw attention to the essential but often overlooked role of . This US$250,000 prize is often referred to as the Nobel Prize for food and agriculture. It was established by , winner of the Nobel Peace Prize in 1970 for his work in global agriculture.
This year's award recognizes Thilsted's four decades of work to improve nutrition and health for millions of malnourished children and their mothers in Asia and Africa. As an who works closely with Thilsted, I believe this award spotlights the need to prioritize fish and aquatic foods in nutrition policies and actions, nationally and globally.
Shakuntala Haraksingh Thilsted is being recognized with the 2021 World Food Prize for her work in fish-based food systems. A life aquatic
Shakuntala Thilsted was born in Trinidad and Tobago, where she started her pathbreaking career as the only woman employed in the Ministry of Agriculture, Lands and Fisheries. After moving to Denmark, she completed a Ph.D. at the , where she later went on to lead the Department of Animal Physiology.
Moving to Bangladesh in the late 1980s, Thilsted worked at the , an institute formerly known as the International Centre for Diarrhoeal Disease Research, which treated more than 6,000 malnourished children annually. As a young mother of two children, she was instinctively concerned about child health and nutrition and began investigating measures to prevent malnutrition using locally available and culturally acceptable foods.
Extensive time in the field designing and implementing a nutrition rehabilitation program allowed Thilsted to understand what foods people were eating and how. Listening to women talk about the importance of eating small fish for good health and eyesight piqued her interest in their nutritional value. This insight provided the catalyst for the next three decades of her .
On returning to Denmark, Thilsted began teaching graduate students at the University of Copenhagen to analyze micronutrients in fish from Bangladesh. This research revealed that many species of small fish are that are important for human health.
One fish in particular, mola (Amblypharyngodon mola), was found to contain extremely , which is important for . Armed with this growing body of evidence, Thilsted set out to increase consumption of small fish, especially for mothers and children.
A woman in Bangladesh feeds her child rice fortified with nutritious fish powder. Finn Thilsted, Scaling up innovations
Aquatic foods are particularly important from conception to a child's second birthday. such as iron, zinc, vitamin A and vitamin B12 increases the risk of illness, maternal and infant mortality, and poor cognitive performance. Undernutrition accounts for up to .
In 2010, Thilsted joined the international research institute . She returned to Bangladesh to work at scaling up '' '' to fish production, building on insights from her earlier research.
Her previous work showed that in farm ponds . Simple changes to the way small fish were harvested from ponds, such as using different types of fishing net, in their production. Raising small fish in this way proved be a way of reducing the burden of malnutrition.
Thilsted also began investigating ways to deliver micronutrients to mothers and children using fish-based products such as and as a culturally appropriate way to enhance their diets. WorldFish has promoted these innovations widely to countries including Cambodia, India, Myanmar, Nepal, Malawi, Sierra Leone and Zambia.
Shakuntala Thilsted, on right, in Bangladesh. Flo Lim/WorldFish, From research to policy
Thilsted has worked tirelessly to translate key insights from her research into public policy. This has included partnering closely with governments, such as the State Government of Odisha, India, which recently began including dried fish in that it provides to vulnerable groups.
She also has advised an array of high-profile international organizations, including the , the , the and . Her efforts have raised awareness of the value of aquatic foods in and fostered broader commitments to supporting this transformative role.
Thilsted has lived for many years in the countries where she seeks to create positive change. She is passionate about spending time in the field, observing carefully and asking the right questions.
This spirit of inquiry and extensive hands-on experience, combined with high standards of academic rigor, have given rise to many of her most important insights. For example, she found that wild capture fisheries and fish farming to food and nutrition security.
As I have seen firsthand, Thilsted also has a unique ability to connect with people irrespective of their social status, from women farmers in rural Bangladesh to high officials at the . Generations of young scientists, myself included, have flourished under her mentorship and have been inspired by her remarkable vision, persistence, generosity and commitment to nourishing people and the planet.
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