Oman- Mixing cakes and cultures
(MENAFN- Muscat Daily) 2017-11-07"/> November 07, 2017 Minutes before mixing the traditional Christmas cake at Al Falaj hotel in Ruwi, Michelin-starred chef Bjorn Van Der Horst sits across the table and gets into a chat about almost everything: The pink city of France - Toulouse - where he grew up, to the humid weather in Sri Lanka where he is now based, to food and cultures. And that's where the conversation steers to.
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