403
Sorry!!
Error! We're sorry, but the page you were looking for doesn't exist.
École Ducasse Abu Dhabi Studio Opens Enrolment for Culinary and French Pastry Arts Essentials Courses
(MENAFN- Iris Media Press Services) Beginning 12 October, the eight-week courses offer hands-on training rooted in Ducasse savoir-faire for enthusiasts, career changers and aspiring entrepreneurs
Abu Dhabi– École Ducasse Abu Dhabi Studio has opened enrolment for its Essential Program, offering two intensive eight-week courses in Culinary Arts Essentials and French Pastry Arts Essentials. Designed for enthusiasts, career changers and aspiring entrepreneurs, the courses combine personalised instruction with practical training to build a strong foundation in culinary and pastry arts.
Rooted in Ducasse savoir-faire and guided by a philosophy of precision, craftsmanship and respect for ingredients, both courses will run from 12 October to 10 December 2026.
The French Pastry Arts Essentials course introduces participants to the techniques of French pâtisserie through small-group workshops covering essential doughs, batters, creams, fillings and desserts. Participants develop the technical skills and creative understanding needed to prepare classic and contemporary pastries.
The Culinary Arts Essentials course focuses on core cooking techniques, ingredient knowledge and kitchen organisation. Through practical training, participants develop their understanding of professional kitchen practices and learn to prepare a range of classic and contemporary dishes.
More than 90 per cent of each course is dedicated to hands-on learning, with classes limited to 12 participants to ensure close guidance from expert chef instructors. Classes are delivered in English in fully equipped professional kitchens, and a professional chef uniform and toolkit are included.
For further information and enrolment, visit
Abu Dhabi– École Ducasse Abu Dhabi Studio has opened enrolment for its Essential Program, offering two intensive eight-week courses in Culinary Arts Essentials and French Pastry Arts Essentials. Designed for enthusiasts, career changers and aspiring entrepreneurs, the courses combine personalised instruction with practical training to build a strong foundation in culinary and pastry arts.
Rooted in Ducasse savoir-faire and guided by a philosophy of precision, craftsmanship and respect for ingredients, both courses will run from 12 October to 10 December 2026.
The French Pastry Arts Essentials course introduces participants to the techniques of French pâtisserie through small-group workshops covering essential doughs, batters, creams, fillings and desserts. Participants develop the technical skills and creative understanding needed to prepare classic and contemporary pastries.
The Culinary Arts Essentials course focuses on core cooking techniques, ingredient knowledge and kitchen organisation. Through practical training, participants develop their understanding of professional kitchen practices and learn to prepare a range of classic and contemporary dishes.
More than 90 per cent of each course is dedicated to hands-on learning, with classes limited to 12 participants to ensure close guidance from expert chef instructors. Classes are delivered in English in fully equipped professional kitchens, and a professional chef uniform and toolkit are included.
For further information and enrolment, visit
Legal Disclaimer:
MENAFN provides the
information “as is” without warranty of any kind. We do not accept any
responsibility or liability for the accuracy, content, images, videos,
licenses, completeness, legality, or reliability of the information
contained in this article. If you have any complaints or copyright issues
related to this article, kindly contact the provider above.
Comments
No comment