KOI Thé Bangladesh Secures Halal Certification

(MENAFN- Bangladesh Monitor) Dhaka: KOI Thé Bangla-desh has received halal certification from the Halal Certification Department of the Islamic Foundation, giving customers additional information about the standards applied to its beverage products.

The certification was granted after the relevant product documents and ingredients were reviewed by the Islamic Foundation's certification authority.

KOI Thé, which originated in Taiwan, is known for its tea-based drinks and signature Golden Bubbles. Its Bangladesh outlets serve a variety of beverages, including the Hojicha and Black Sesame ranges.

The company said its approach to beverage preparation extends beyond ingredient selection, with factors such as tea brewing, sweetness, temperature, ice level and presentation forming part of the preparation process.

The new certification comes as halal compliance remains an important consideration for many food and beverage consumers in Bangladesh. For KOI Thé, the certification adds an externally verified standard to its existing quality and product information.

The brand currently operates outlets in several parts of Dhaka, including Gulshan, Banani, Uttara, Dhanmondi and Centrepoint.

KOI Thé Bangladesh said the certification reflects its focus on transparency and product standards as it continues to expand its presence in the country's growing beverage market.

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