Food Enzymes (Carbohydrases, Proteases, Lipases, Polymerases, Nucleases) Market Research And Global Forecast Report 2025-2030

(MENAFN- GlobeNewsWire - Nasdaq) Growth driven by demand for natural, clean-label foods, the sector is seeing robust expansion, particularly in emerging economies. Notably, the beverage application segment is experiencing significant growth due to rising beer consumption and innovation, as highlighted by IFF's launch of enzyme solutions like BCLEAR and DIAZYME NOLO. The dry formulation segment also stands out for its stability and cost benefits, preferred in bakery and processed food industries. Europe's dominant market position is supported by a strong biotechnology ecosystem, underlined by expansions like BRAIN Biotech AG's recent acquisition in the Netherlands. Leading companies such as BASF, IFF, and dsm-firmenich continue to drive innovation and market leadership.

Dublin, Feb. 25, 2026 (GLOBE NEWSWIRE) -- The "Food Enzymes Market by Type (Carbohydrases, Proteases, Lipases, Polymerases, & Nucleases), Application (Food & Beverages), Source (Microorganisms, Animals, & Plants), Formulation, Functional Role, and Region - Global Forecast to 2030" has been added to ResearchAndMarkets's offering.

The global food enzymes market is anticipated to experience substantial growth, with an estimated valuation of USD 2.98 billion in 2025, projected to reach USD 4.20 billion by 2030 at a CAGR of 7.2%.

The comprehensive insights offered in the report are crucial for market leaders and new entrants in aligning business strategies, understanding competitive landscapes, and capitalizing on emerging trends in the food enzymes market.

This growth is fueled by increasing consumer preference for natural, clean-label, and functional foods. Enhanced food quality, safety, and processing efficiency are key factors promoting market expansion, further driven by technological advancements and regulatory support.

The beverage application segment is set to witness a significant CAGR.

The beverage segment is anticipated to register notable growth, supported by rising beer consumption and continuous innovation. Kirin Holdings' 2023 global report indicates a beer consumption of approximately 187.9 million kiloliters, marking a demand recovery as economies stabilize post-pandemic, reflecting the brewing industry's ongoing relevance. Enzymes enhance brewing efficiency and promote sustainability, with leading producers like IFF capitalizing on demand through innovative launches.

In November 2023, IFF launched BCLEAR, offering robust colloidal stability, energy, water savings, and gluten reduction. September 2024 saw the introduction of DIAZYME NOLO, targeting the NOLO beer market to enhance taste and reduce costs and environmental impact, aligning with evolving consumer preferences and promoting sustainable brewing practices.

The dry formulation segment is expected to sustain robust growth.

Dry enzymes are preferred for their extended shelf life, ease of handling, and compatibility with automated systems in industrial manufacturing. Their stability and reduced contamination risk make them ideal for smart factory integration, especially in bakery and processed food industries, enhancing texture, flavor, and shelf life. Dry enzymes also facilitate cost-effective storage and transport, bolstering their global dominance amid rising demand for sustainable processing solutions.

Europe is projected to hold a significant market share.

Europe is poised to dominate the global food enzymes market due to its advanced food processing industry and strong regulatory framework, driven by a robust biotechnology ecosystem and innovative enzyme manufacturers. BRAIN Biotech AG's expansion, highlighted by the 2025 acquisition of Breatec B.V. and the establishment of an integrated facility near Eindhoven, underscores this trend by focusing on flour and bakery enzyme applications.

By consolidating operations and shifting activities from Buttelborn, Germany, to a centralized European hub, BRAIN Biotech aims to enhance operational efficiency and strengthen customer engagement, reaffirming Europe's strategic role in driving innovation and production in the food enzymes sector.

Key Industry Insights:

• In-depth Segmentation: The report categorizes the food enzymes market by type, source, and application, enabling stakeholders to identify high-growth areas and optimize product offerings.
• Region-specific Analysis: Focused on regions like Asia Pacific and South America, the report explores regulatory frameworks and investment trends for market expansion.
• Competitive Landscape: Profiles of leading participants like Novonesis, IFF, and Kerry Group, covering developments like product launches, mergers, and R&D initiatives.
• Accurate Demand Forecasts: Market sizing validated through expert inputs and official data, offering reliable guidance for investment and opportunity assessment.

Key Attributes:

Report Attribute	Details
No. of Pages	415
Forecast Period	2025 - 2030
Estimated Market Value (USD) in 2025	$2.98 Billion
Forecasted Market Value (USD) by 2030	$4.2 Billion
Compound Annual Growth Rate	7.2%
Regions Covered	Global

Market Dynamics

Drivers

• Rising Demand for Plant-based Foods
• Driving Sustainability Through Enzyme Innovation
• Use of Enzymes in Various Industries
• Rising Global Demand for Clean-Label Ingredients

Restraints

• Actions of Enzymes Restricted to Various External Factors
• Stringent Regulatory Guidelines for Manufacturers
• High Costs Incurred by SMEs Who Adapt to New Technologies

Opportunities

• Demand for Natural Substitutes of Synthetic Chemicals
• Innovations in Technologies and a Wide Industry Scope
• Development of Enzymes with Longer Shelf Life
• Encapsulation to Enhance Shelf Life

Challenges

• Excessive Costs of Raw Materials Limiting Enzyme Usage
• Concerns Over Quality Used in Food & Beverages
• Lack of Transparency in Patent Protection Laws

Case Study Analysis

• AI to Discover New and Fast Enzyme Production
• AI Optimization for Enzyme Selection

Company Profiles

• International Flavors & Fragrances Inc.
• Associated British Foods PLC
• DSM-Firmenich
• Novonesis
• Kerry Group PLC
• ADM
• Advanced Enzyme Technologies
• Boli Bioproducts
• Amano Enzyme Inc.
• Lesaffre Corporation
• Megazyme Ltd.
• Enzyme Development Corporation
• Lallemand Inc
• K-Genix Group
• Biocatalysts
• Sunson Industry Group Co. Ltd
• Aumgene Biosciences
• Creative Enzymes
• Xike Enzymes
• Ultreze Enzymes
• Infinita Biotech Private Limited
• Futura Ingredients
• Leveking
• Antozyme Biotech Pvt. Ltd.
• Aumenzymes

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Attachment

• Food Enzymes Market

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