Trans-Ocean Products, Inc. Appoints Chris Cameron As President

(MENAFN- ACCESSWIRE) BELLINGHAM, WA / ACCESS Newswire / February 4, 2026 / Trans-Ocean Products, Inc., a long-time leader in the surimi seafood market, announces the appointment of Chris Cameron as President. Cameron assumed the role on January 1, 2026, succeeding Murry Park, who served as President & CEO of the company since 2014. As President, Cameron will lead Trans-Ocean Products' operations, including its 50,000-square-foot surimi seafood processing facility in Bellingham, Washington, which employs more than 250 people. Founded in 1985, Trans-Ocean Products has grown into a recognized name in the seafood industry, with top-selling surimi seafood brands such as Crab Classic and Seafood Snackers. Cameron previously served as Vice President of Operations at Trans-Ocean Products, where he played a key role in streamlining manufacturing processes and spearheading a major facility expansion scheduled for completion in 2026.

"Chris's exceptional operational expertise, strategic insight, and vision for the future made him the clear choice to lead Trans-Ocean into its next phase of growth," said Murry Park, former president at Trans-Ocean Products. "He is widely respected for using innovation to enhance processing efficiencies and develop products that meet changing customer needs."

"I'm honored to step into the role of President and build on the strong foundation that has made Trans-Ocean a leader in the surimi seafood category," said Cameron. "I look forward to working with our talented team to continue improving our operations, expanding our capabilities, and delivering high-quality, innovative products for our customers."

Before joining Trans-Ocean Products, Cameron served as Senior Director of Supply Chain at Attune Foods in Eugene, Oregon, and earlier as Director of Sales & Operations at Hearthside Food Solutions, also based in Eugene.

About Trans-Ocean Products, Inc.

Founded in 1985, Trans-Ocean Products, Inc. is one of the nation's largest processors of surimi seafood products. Its brands include Crab Classic, Simply Surimi, Crab Supreme, Crab Deluxe, and Seafood Snackers, as well as private-label offerings. The company's Bellingham, Washington processing facility is the only certified 100% gluten-free plant in the domestic surimi seafood industry. Vertically integrated, Trans-Ocean Products is a U.S. subsidiary of Maruha-Nichiro, which operates three surimi block plants in Alaska and holds partial ownership of a floating processor ship in the North Pacific.

For more information, contact Trans-Ocean Products, Inc. at 350 West Orchard Drive, Bellingham, WA 98225, call 888-215-4815, or visit trans-ocean.

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CONTACT:

Louis J. Shaheen
V. P., Sales and Marketing

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