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Pablo Arrona Cardoza
(MENAFN- The Conversation)
-
Ph.D. Candidate in Human Nutrition,
McGill University
Pablo Arrona is a Ph.D. candidate in the School of Human Nutrition at McGill University and a Fonds de Recherche du Québec – Nature et Technologies scholar. His research uses a neurocognitive approach to examine how biology and the food environment shape eating behavior, with a focus on food retail settings and food advertising. He is also active in science communication and has appeared on several podcasts within the Hispanic science-based nutrition community.
Experience-
–present
Ph.D. Candidate in Human Nutrition, McGill University
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2021
Tecnologico de Monterrey, Human Nutrition
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