A New Generation Of Consumers Are Excited By Authentic Mexican Cuisine -- Anko Food Machine

2023-08-10 09:52:25

(MENAFN- PRLog)

ANKO Launches The World's First Quesadilla Machine SANXIA DIST, Taiwan - Aug. 10, 2023 - prlog -- Market research indicates that the global Mexican food market is expected to reach $113.85 billion in 2026, with a compound annual growth rate of 6.65%. It is predicted that the North American market will contribute to 58% of the growth, mainly due to the increasing popularity and consumption in the region. Millennials and Gen Z consumers are especially fond of Mexican cuisine for its unique spice blends and flavors.
Well-known American Mexican food chain restaurant group Chipotle Mexican Grill utilizes social media to enhance interaction with the younger consumer demographic. The world's largest Mexican food chain "Taco Bell" is collaborating with Indian fast-food chain Burman Hospitality and plans to open 600 stores in India. The popular Mexican food items such as Tortillas, Tacos, Burritos, Enchiladas, and Quesadillas that are widely enjoyed worldwide.
"Automation + Customization" are the Secretes to Successful Food Production
In August 2023, anko took the lead in launching the world's first "QS-2000 Quesadilla Making Machine ( )" to increase Quesadilla production efficiency with automation, reduce production costs and effectively address the global labor shortage. With just two employees, the machine can easily produce up to 2,000 quesadillas per hour, allowing businesses to free up human resources from repetitive work and attend to more valuable tasks. This machine can process 5-6 inch Tortillas to make Quesadillas and can also be customized for specific product requirements.
For food businesses aiming to seize on the vast Mexican food market, automated production machinery is necessary in this era of labor shortages. ANKO's General Manager Richard Ouyang stated, "Customers worldwide now realize the importance of automation. Besides achieving large-scale production, the key is to ensure consistent quality and food safety, using this technology to continue to produce delicious food."

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