Celebrating Ramadan: Traditional Iftar Dishes, Desserts in Lebanon
Date
4/12/2023 5:43:42 AM
(MENAFN) Ramadan is a month of spiritual reflection and devotion for Muslims around the world. It is also a time for families and friends to come together and share delicious meals after a day of fasting. In Lebanon, iftar is a time for traditional dishes with regional flavors and mouth-watering desserts.
One of the main dishes served during iftar in Lebanon is riz a djej, a flavorful rice dish with chicken. Lentil soup, or shorba, is often served as a starter, along with meat mixed with bulgur in the form of kebbe. Moghrabie, also known as Lebanese couscous, is a popular side dish. Sambousseks stuffed with meat or cheese are tasty appetizers, while hummus is a must-have dip for pita bread, chips, crackers, or slices of toasted baguette. Tabbouleh and fattouch are the stars of Lebanese salads, providing a refreshing and healthy addition to the meal.
The most popular dessert during Ramadan in Lebanon is kallaj, a specialty that is only baked during this occasion. Kallaj is a sweet pastry made with thin layers of crispy dough filled with a mixture of ground nuts, sugar, and spices. It is a delicious and satisfying way to end the meal. In Sidon, pastry shops are crowded with pedestrians attracted to the dessert displayed in the windows. Kallaj is often enjoyed with a cup of jallab, a sweet fruit syrup made from carob, dates, grape molasses, and rose water.
Ramadan is a time of generosity, kindness, and sharing. In Lebanon, the tradition of inviting and being invited for iftar is a cherished part of the holy month. It is a time to come together and celebrate the spirit of community and togetherness. The traditional dishes and desserts served during iftar in Lebanon reflect the rich cultural heritage of the country and are a testament to the importance of food and family in Lebanese culture.
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