(MENAFNEditorial) Online PR News 08-January-2018 East Stroudsburg, PA The books have finally come to downtown Miami, and AuthorCentrix has reached another milestone in the literary spotlight after its successful participation at the nations largest and finest literary festival, the Miami Book Fair International 2017. Enthralling stories have been brought at the event by distinguished authors and over hundred-thousand readers and writers from around the globe.
The citys multi-ethnic community remains to have an undisputable festival, stretching to a wider audience and leaving festivalgoers with nothing less than happy faces and great memories. The event has unequivocally gathered the best pieces of work from the youthful, energetic, and culturally diverse population.
Among the 450 authors and exhibitors is whose book entitled captivated the festival-goers with its gripping story of a wonderful relationship between a mother and her son, a hard-earned success and a celebration of life after making it through all the struggles and challenges.
About the Author:
I'm a Polish master chef born in Austria and educated in Europe, mainly in Poland with apprenticeships in Lyon, France, and the former East Berlin. My culinary history includes hotel-restaurant school in Poland, cooking dinner for Nikita Khrushchev; working banquets for General Jaruzelski, Prime Minister of Poland; and Marshall A. Grechko, Soviet east bloc commander who organized the 1968 invasion of Czechoslovakia. Since arriving in the United States, I've worked for many major brand hotels, such as the Four Seasons Hotel, the Registry, Hyatt New York, Marriott, and Hilton hotels. My culinary awards include one gold medal, two bronze medals, two black Geneva medals, numerous trophies, blue ribbons, and many letters of excellence. I have hosted former vice president Al Gore (twice), Lt. Gen. James F. McCall, controller of the U.S. Army; several US state governors and members of Congress, and many international dignitaries. I am sharing my professional experience with future culinary ambassadors of many educational institutions. I believe many of their students enjoy seeing my culinary art work. If you have an interest to view some of my work or know more about my fifty-five years of culinary career, you may contact me via e-mail or check me out in my Web site.
Product details
Paperback: 296 pages
Publisher: Trafford (August 23, 2014)
Language: English
ISBN-10: 149074407X
ISBN-13: 978-1490744070
Product Dimensions: 6 x 0.7 x 9 inches
Book Availability:
Amazon -
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