He joins the hotel from Dubai where he was the general manager at the Radisson Blu Hotel Dubai Downtown.

Prior to that he was based in Sharm el-Sheikh as general manager for both Radisson Blu and Park Inn by Radisson Resort. He previously headed up the Radisson Blu Resort El Quseir as well as the Radisson Blu Resort & Spa Cesme in Turkey a press release said.

A Lebanese national Yassine holds a diploma in hotel management from Les Roches in Bluche Switzerland. He has extensive experience in the hospitality industry having worked in a number of management positions in the UAE Egypt and Saudi Arabia before joining Rezidor in December 2003 as director of food and beverage at the Radisson Blu Hotel in Jeddah Saudi Arabia.

Yassine is a proactive leader who will continue to drive business and revenue leading a team of employees and managing owner relations for the hotel. He will be responsible for guest and employee satisfaction and for maintaining a motivational peak performing environment.