Tuesday, 02 January 2024 12:17 GMT

Fogo De Chão To Debut Protein Plates November 3Rd Starting At $45


Date:

(MENAFN- GlobeNewsWire - Nasdaq) To Celebrate the Launch, Brazilian Steakhouse Unveils Giant“Protein Bar” Pop-Up on the Upper West Side in NYC on Marathon Sunday

DALLAS, Oct. 22, 2026 (GLOBE NEWSWIRE) -- Fogo de Chão, the internationally renowned restaurant from Brazil known for its elevated churrasco dining experience, is introducing Protein Plates on November 3rd, a new premium dinner option starting at $45. Each plate features 8 to 10 ounces of one of Fogo's signature fire-roasted cuts, served with unlimited access to the Market Table and Brazilian sides like pão de queijo, crispy polenta and caramelized bananas, for up to 85 grams of protein per meal. Fogo is celebrating the launch in New York City with a giant“Protein Bar” pop-up on Marathon Sunday.

“Fogo has always been a leader in real protein, and today's guests want exactly that: high-quality, nutrient-dense food, fresh choices and exceptional value without compromising on flavor,” said Barry McGowan, Chief Executive Officer of Fogo de Chão.“Our new Protein Plates deliver real, nutrient-dense protein in one abundant meal. Guests choose from one of our signature fire-roasted cuts; including picanha, fraldinha, lamb picanha, double-cut pork chop and roasted chicken. Each meal includes continuous access to our seasonal Market Table, which offers plant-based proteins, charcuterie, and a Mediterranean section with smoked salmon. Guests also enjoy unlimited authentic Brazilian sides. It's an accessible way to experience the bold flavors and generous abundance that make Fogo unique.”

To celebrate the launch, Fogo de Chão will open a giant pop-up“Protein Bar” at 308 Amsterdam Avenue (between 74th and 75th street) on Sunday, November 1st, from 11 a.m. to 5 p.m., on the day of the New York City Marathon. Fogo fans, race finishers, and their friends and family can grab free Protein Plate samples along with a card for 20% off a Protein Plate at any Fogo de Chão restaurant located in New York, valid starting November 3rd. On Medal Monday, November 2nd, runners wearing their medals can also enjoy a free Protein Plate at participating New York City Fogo de Chão restaurants.

“The New York City Marathon brings together tens of thousands of athletes who know that performance starts with proper fueling,” McGowan added.“That's why we're inviting everyone to trade in their chalky protein bars for something real: our new Protein Plates, with up to 85 grams of nutrient-dense protein. It's a far more flavorful way for runners and spectators to refuel, celebrate and take in the energy of marathon weekend.”

For more information about Fogo de Chão, its new Protein Plates, or to make dining reservations at a restaurant near you, please visit Fogo.com.

About Fogo de Chão
Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside. The naturally gluten-free Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more. For locations and to book a reservation to experience the fire of Fogo, visit fogo.com.



Fogo de Chão is now offering special Protein Plates, including picanha.



Fogo de Chão's new protein plates include your choice of one of Fogo's signature fire-roasted cuts, such as fraldinha.

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