The new accreditation which is the first of its kind for a golf club in Oman means Almouj Golf continues to lead the way as a world class destination for golf and leisure.

Almouj Golf's team underwent six months of training workshops and certifications to ensure successful implementation of the HACCP's scientific and hygienic guidelines.

Additionally Almouj Golf completely upgraded its entire kitchen facilities and plans to introduce new F&B menus as part of its best-in-class services.

'The 'HACCP' is an approach to food safety that is systematic and preventive therefore achieving this global standard for quality assurance realises our ambition of maintaining the best food and beverage safety principles' said Mubarak Hill club manager.

'This important accreditation further enhances our product safety measures through the analysis and control of hazards from raw materials to consumption of the finished product.

'Almouj Golf has always been known for having stringent quality assurance guidelines in place and this achievement reaffirms our commitment to offering our members and visitors a sporting lifestyle complemented by impeccable services and the highest possible standards.'

Developed in the early 1960s HACCP is an internationally recognised food control system designed to prevent potential hazards and maintain food safety.